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Cakes

Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

4.5

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Additional tips

For another easy to follow pancake recipe, check out our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

details

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Reviews

128

What did you think of this recipe?

Unknown

These pancakes are lit.

Rachel

Super easy, super tasty!

Chloe

So good, I totally recommend!

Rose

Very watery so add a bit more flour. I added chocolate chips and they make them amazing!

Jackie

Very tasty, so quick and easy to prepare and cook!

Howard

Beautiful. Great. Try it out.

Beth R

I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :)

Lucy

Love these pancakes! I added about 2 more tablespoons of self raising flour to thicken it more but other wise it was perfect .10/10!

Lily

Needs more sugar

Fay

Come out very flat and look nothing like the picture

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.