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Traditional Pancakes
Traditional Pancakes
Cakes

Traditional Pancakes

4.5
5 mins
2 mins
Easy
6

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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  • Ingredients
  • Method

Ingredients

  • 1 ¼ cups Edmonds Self Raising Flour (188g)
  • 2 Tbsp Chelsea White Sugar
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 1 egg, lightly beaten
  • 30g butter, melted

To Serve

Additional tips

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


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Reviews
130

What did you think of this recipe?

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.
Additional tips
Chelsea Products in Recipe
Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
130

What did you think of this recipe?

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How to - Step By Step

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  • 2 Tbsp Chelsea White Sugar
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Icing

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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