{has_more=true, offset=90, total=108, results=[{comment_text=Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum, approved=true, user_name=Rosemary, hs_createdate=1702249860814, rating_new__1_5_=5, id=11175410867}, {comment_text=Yep, it's a winner :), approved=true, user_name=Hilary, hs_createdate=1702249860616, rating_new__1_5_=5, id=11175430752}, {comment_text=Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one., approved=true, user_name=Bonny, hs_createdate=1702249860386, rating_new__1_5_=5, id=11175361170}, {comment_text=A great recipe for holiday baking., approved=true, user_name=Oliver French, hs_createdate=1702249859676, rating_new__1_5_=5, id=11175611749}, {comment_text=This loaf cooked well and had a lovely texture but there was something missing in the flavour., approved=true, hs_createdate=1702249859599, rating_new__1_5_=3, id=11175436067}, {comment_text=Lovely. I left out the mixed spice and added an extra teaspoon of ginger. Will be making this lots more a real favourite., approved=true, user_name=J J R, hs_createdate=1702249859357, rating_new__1_5_=5, id=11175567256}, {comment_text=It is simple and delicious.I am 11 and i can make this by myself with ease. I highly recommend., approved=true, user_name=Caitlin, hs_createdate=1702249858698, rating_new__1_5_=5, id=11175567234}, {comment_text=Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx, approved=true, user_name=Jemma-Rose, hs_createdate=1702249857471, rating_new__1_5_=4, id=11175342757}, {comment_text=Doubled the recipe as others suggested and this made a good sized loaf. We added one ripe banana and some grated soft pear and apple. Reduced the milk by 1/2 a cup and brown sugar by 1/3. Was perfectly sweet and moist and the fruit unnoticable. Yummy!, approved=true, user_name=Kate, hs_createdate=1702249856800, rating_new__1_5_=5, id=11175513666}, {comment_text=wow it is sooooo good, approved=true, user_name=acacia, hs_createdate=1702249856122, rating_new__1_5_=5, id=11175400606}]}
Reviews
108
What did you think of this recipe?
Rosemary
Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum
5
Hilary
Yep, it's a winner :)
5
Bonny
Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one.
5
Oliver French
A great recipe for holiday baking.
5
Unknown
This loaf cooked well and had a lovely texture but there was something missing in the flavour.
3
J J R
Lovely. I left out the mixed spice and added an extra teaspoon of ginger. Will be making this lots more a real favourite.
5
Caitlin
It is simple and delicious.I am 11 and i can make this by myself with ease. I highly recommend.
5
Jemma-Rose
Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx
4
Kate
Doubled the recipe as others suggested and this made a good sized loaf. We added one ripe banana and some grated soft pear and apple. Reduced the milk by 1/2 a cup and brown sugar by 1/3. Was perfectly sweet and moist and the fruit unnoticable. Yummy!
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum
5
Hilary
Yep, it's a winner :)
5
Bonny
Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one.
5
Oliver French
A great recipe for holiday baking.
5
Unknown
This loaf cooked well and had a lovely texture but there was something missing in the flavour.
3
J J R
Lovely. I left out the mixed spice and added an extra teaspoon of ginger. Will be making this lots more a real favourite.
5
Caitlin
It is simple and delicious.I am 11 and i can make this by myself with ease. I highly recommend.
5
Jemma-Rose
Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx
4
Kate
Doubled the recipe as others suggested and this made a good sized loaf. We added one ripe banana and some grated soft pear and apple. Reduced the milk by 1/2 a cup and brown sugar by 1/3. Was perfectly sweet and moist and the fruit unnoticable. Yummy!