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Traditional Gingerbread Loaf
Traditional Gingerbread Loaf
Loaves

Traditional Gingerbread Loaf

4.7
5 mins
30 mins
Easy
10

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

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  • Ingredients
  • Method

Ingredients

  • 50g butter
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • ½ cup Chelsea Soft Brown Sugar
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 tsp powdered ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=108, results=[{comment_text=Absolutely delicious, but next time I will make a double batch as my loaf tin was too wide for the mixture, but that's my fault not the receipe. I also added chopped up crystallised ginger pieces, about 1/4 cup and they give it a good flavour, you get a ginger hit every so often.yum, approved=true, user_name=Rosemary, hs_createdate=1702249860814, rating_new__1_5_=5, id=11175410867}, {comment_text=Yep, it's a winner :), approved=true, user_name=Hilary, hs_createdate=1702249860616, rating_new__1_5_=5, id=11175430752}, {comment_text=Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one., approved=true, user_name=Bonny, hs_createdate=1702249860386, rating_new__1_5_=5, id=11175361170}, {comment_text=A great recipe for holiday baking., approved=true, user_name=Oliver French, hs_createdate=1702249859676, rating_new__1_5_=5, id=11175611749}, {comment_text=This loaf cooked well and had a lovely texture but there was something missing in the flavour., approved=true, hs_createdate=1702249859599, rating_new__1_5_=3, id=11175436067}, {comment_text=Lovely. I left out the mixed spice and added an extra teaspoon of ginger. Will be making this lots more a real favourite., approved=true, user_name=J J R, hs_createdate=1702249859357, rating_new__1_5_=5, id=11175567256}, {comment_text=It is simple and delicious.I am 11 and i can make this by myself with ease. I highly recommend., approved=true, user_name=Caitlin, hs_createdate=1702249858698, rating_new__1_5_=5, id=11175567234}, {comment_text=Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx, approved=true, user_name=Jemma-Rose, hs_createdate=1702249857471, rating_new__1_5_=4, id=11175342757}, {comment_text=Doubled the recipe as others suggested and this made a good sized loaf. We added one ripe banana and some grated soft pear and apple. Reduced the milk by 1/2 a cup and brown sugar by 1/3. Was perfectly sweet and moist and the fruit unnoticable. Yummy!, approved=true, user_name=Kate, hs_createdate=1702249856800, rating_new__1_5_=5, id=11175513666}, {comment_text=wow it is sooooo good, approved=true, user_name=acacia, hs_createdate=1702249856122, rating_new__1_5_=5, id=11175400606}]}
Reviews
108

What did you think of this recipe?

Method

Pre-heat oven 190°C. Line a loaf tin with baking paper.

In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.

Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in. 

Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).

Cool on a wire rack, slice and butter when cool.

Reviews
108

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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