Traditional Gingerbread Loaf

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{has_more=true, offset=80, total=108, results=[{comment_text=Would vegetable oil be an OK substitute for the butter? If so, how much? Thanks :)CHELSEA SUGAR: Hi there, you could try using 50ml oil to replace the butter., approved=true, user_name=Courtney, hs_createdate=1702249868530, rating_new__1_5_=4, id=11175383437}, {comment_text=OMG! I love this recipe...so yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too., approved=true, hs_createdate=1702249868336, rating_new__1_5_=5, id=11175501471}, {comment_text=I wish I hadn't found this recipe! It's such a favourite I make it every week. I add dried apricots the family don't get sick of it, lovely and moist great for school lunch and unexpected guests. If there's any left!, approved=true, user_name=Fleur, hs_createdate=1702249867708, rating_new__1_5_=5, id=11175604827}, {comment_text=I absolutely ADORED this recipe whoar it was good and me and mine had a slice whilst it was hot. I'm going to make this for a sick friend I have, well for her family at least and it will be my go to. Thanks Chelsea, approved=true, user_name=Chelsea girl, hs_createdate=1702249867611, rating_new__1_5_=5, id=11175604825}, {comment_text=Love this recipe. Easy and quick to make and it's so moist. Great to put in the freezer to enjoy it later on., approved=true, user_name=Judith, hs_createdate=1702249866963, rating_new__1_5_=5, id=11175653681}, {comment_text=This loaf is perfect for me. It;s so quick and easy to make and cooks beautifully in my bench top oven. It's tasty and moist - and doesn't hang around for long!, approved=true, user_name=Erica, hs_createdate=1702249866706, rating_new__1_5_=5, id=11175587400}, {comment_text=Excellent!! Reminds of what my Mum made when I was young., approved=true, user_name=LISA WILLIAMS, hs_createdate=1702249865182, rating_new__1_5_=5, id=11175410978}, {comment_text=I made with Gluten Free Flour and did 1 1/2 times the recipe to fill my loaf tin. It bakes beautifully and tastes even better !, approved=true, user_name=jh, hs_createdate=1702249864380, rating_new__1_5_=5, id=11175557648}, {comment_text=This is my go-to recipe for a baked treat. I add a thinly sliced pear to the top just before baking for some added wow factor. It's SO yummy, moist, and fluffy., approved=true, user_name=Seriously yum and so easy!, hs_createdate=1702249861885, rating_new__1_5_=5, id=11175356559}, {comment_text=Can't fault this recipe, really, really good. I used egg replacer and Nutelex instead of butter as baking for a vegan. Came out great., approved=true, user_name=Catherine, hs_createdate=1702249861306, rating_new__1_5_=5, id=11175396761}]}