{has_more=true, offset=60, total=108, results=[{comment_text=Yummy am so glad i treated myself to this just like my nana made .awesomeness, approved=true, user_name=Marlene, hs_createdate=1702249875456, rating_new__1_5_=5, id=11175442737}, {comment_text=Awesome, approved=true, user_name=Artforlife, hs_createdate=1702249875424, rating_new__1_5_=5, id=11175589766}, {comment_text=Absolutely delicious. Will be making this often, approved=true, user_name=1516829514, hs_createdate=1702249875360, rating_new__1_5_=5, id=11175470115}, {comment_text=Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness., approved=true, user_name=Ann, hs_createdate=1702249874703, rating_new__1_5_=4, id=11175356752}, {comment_text=Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :), approved=true, user_name=Karen, hs_createdate=1702249874578, rating_new__1_5_=5, id=11175479663}, {comment_text=Excellent! Delicious!, approved=true, user_name=Tricia, hs_createdate=1702249874265, rating_new__1_5_=5, id=11175621554}, {comment_text=Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste., approved=true, user_name=Felicity, hs_createdate=1702249873901, rating_new__1_5_=5, id=11175447297}, {comment_text=Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream., approved=true, user_name=Bronnie, hs_createdate=1702249873840, rating_new__1_5_=5, id=11175653755}, {comment_text=Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers., approved=true, user_name=Andrew, hs_createdate=1702249873795, rating_new__1_5_=4, id=11175426935}, {comment_text=i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :), approved=true, user_name=Sapele, hs_createdate=1702249873365, rating_new__1_5_=5, id=11175659329}]}
Reviews
108
What did you think of this recipe?
Marlene
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.
4
Karen
Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :)
5
Tricia
Excellent! Delicious!
5
Felicity
Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.
5
Bronnie
Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream.
5
Andrew
Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.
4
Sapele
i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :)
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.
4
Karen
Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :)
5
Tricia
Excellent! Delicious!
5
Felicity
Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.
5
Bronnie
Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream.
5
Andrew
Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.
4
Sapele
i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :)