{has_more=true, offset=50, total=104, results=[{comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249876262, rating_new__1_5_=4, id=11175514040}, {comment_text=Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery., approved=true, user_name=Kirsten, hs_createdate=1702249876179, rating_new__1_5_=5, id=11175343123}, {comment_text=Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious, approved=true, user_name=Julia, hs_createdate=1702249876155, rating_new__1_5_=5, id=11175621649}, {comment_text=Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift., approved=true, user_name=John c, hs_createdate=1702249876145, rating_new__1_5_=5, id=11174084777}, {comment_text=Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy, approved=true, user_name=Ellie, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175661989}, {comment_text=Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way., approved=true, user_name=Unknown, hs_createdate=1702249875648, rating_new__1_5_=5, id=11175696703}, {comment_text=Yummy am so glad i treated myself to this just like my nana made .awesomeness, approved=true, user_name=Marlene, hs_createdate=1702249875456, rating_new__1_5_=5, id=11175442737}, {comment_text=Awesome, approved=true, user_name=Artforlife, hs_createdate=1702249875424, rating_new__1_5_=5, id=11175589766}, {comment_text=Absolutely delicious. Will be making this often, approved=true, user_name=1516829514, hs_createdate=1702249875360, rating_new__1_5_=5, id=11175470115}, {comment_text=Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness., approved=true, user_name=Ann, hs_createdate=1702249874703, rating_new__1_5_=4, id=11175356752}]}
Reviews
104
What did you think of this recipe?
Lee
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Kirsten
Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery.
5
Julia
Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious
5
John c
Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift.
5
Ellie
Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy
5
Unknown
Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way.
5
Marlene
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine.
4
Kirsten
Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery.
5
Julia
Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious
5
John c
Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift.
5
Ellie
Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy
5
Unknown
Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way.
5
Marlene
Yummy am so glad i treated myself to this just like my nana made .awesomeness
5
Artforlife
Awesome
5
1516829514
Absolutely delicious. Will be making this often
5
Ann
Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.