Traditional Gingerbread Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=108, results=[{comment_text=I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks, approved=true, user_name=Louise Scoullar, hs_createdate=1702249877236, rating_new__1_5_=5, id=11175475769}, {comment_text=Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:), approved=true, user_name=Bts A.r.m.y Girl, hs_createdate=1702249876855, rating_new__1_5_=5, id=11175582090}, {comment_text=Really good, approved=true, user_name=Bob, hs_createdate=1702249876843, rating_new__1_5_=5, id=11175365558}, {comment_text=Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again., approved=true, user_name=Tammy, hs_createdate=1702249876699, rating_new__1_5_=4, id=11175447314}, {comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249876262, rating_new__1_5_=4, id=11175514040}, {comment_text=Wonderful recipe, lots of nice comments from those that had some. Moist and light. Did what the comments suggested - doubled the ginger - and it tasted nice and gingery., approved=true, user_name=Kirsten, hs_createdate=1702249876179, rating_new__1_5_=5, id=11175343123}, {comment_text=Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious, approved=true, user_name=Julia, hs_createdate=1702249876155, rating_new__1_5_=5, id=11175621649}, {comment_text=Great recipe. Always works. I add crystallized ginger to the batter and it gives the loaf a special lift., approved=true, user_name=John c, hs_createdate=1702249876145, rating_new__1_5_=5, id=11174084777}, {comment_text=Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy, approved=true, user_name=Ellie, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175661989}, {comment_text=Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way., approved=true, user_name=Unknown, hs_createdate=1702249875648, rating_new__1_5_=5, id=11175696703}]}