{has_more=true, offset=40, total=104, results=[{comment_text=Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe., approved=true, user_name=Kirsten, hs_createdate=1702249878350, rating_new__1_5_=5, id=11175716398}, {comment_text=Lovely easy recipe with not too much butter or sugar smells divine, approved=true, user_name=Thelma MacDonald, hs_createdate=1702249878156, rating_new__1_5_=5, id=11175501668}, {comment_text=Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time., approved=true, user_name=Cat H, hs_createdate=1702249878051, rating_new__1_5_=5, id=11175383606}, {comment_text=I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:), approved=true, user_name=Ally, hs_createdate=1702249877979, rating_new__1_5_=5, id=11175716392}, {comment_text=I made this with gluten free flour and it was simply delicious., approved=true, user_name=Natasha, hs_createdate=1702249877598, rating_new__1_5_=5, id=11175496023}, {comment_text=I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!, approved=true, user_name=Lyndsay, hs_createdate=1702249877567, rating_new__1_5_=5, id=11175605018}, {comment_text=I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks, approved=true, user_name=Louise Scoullar, hs_createdate=1702249877236, rating_new__1_5_=5, id=11175475769}, {comment_text=Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:), approved=true, user_name=Bts A.r.m.y Girl, hs_createdate=1702249876855, rating_new__1_5_=5, id=11175582090}, {comment_text=Really good, approved=true, user_name=Bob, hs_createdate=1702249876843, rating_new__1_5_=5, id=11175365558}, {comment_text=Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again., approved=true, user_name=Tammy, hs_createdate=1702249876699, rating_new__1_5_=4, id=11175447314}]}
Reviews
104
What did you think of this recipe?
Kirsten
Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe.
5
Thelma MacDonald
Lovely easy recipe with not too much butter or sugar smells divine
5
Cat H
Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time.
5
Ally
I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:)
5
Natasha
I made this with gluten free flour and it was simply delicious.
5
Lyndsay
I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!
5
Louise Scoullar
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Bts A.r.m.y Girl
Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:)
5
Bob
Really good
5
Tammy
Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again.
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe.
5
Thelma MacDonald
Lovely easy recipe with not too much butter or sugar smells divine
5
Cat H
Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I'll try doubling it next time.
5
Ally
I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:)
5
Natasha
I made this with gluten free flour and it was simply delicious.
5
Lyndsay
I love this recipe! Instead of powder I use a generous amount of grated fresh ginger and it's simply divine!
5
Louise Scoullar
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Bts A.r.m.y Girl
Wow, I Love this recipe 100/10 Amazing I made this a week ago and my parents loved it...:)
5
Bob
Really good
5
Tammy
Nice recipe, the flavour was very suttle, next time I may add abit extra ginger and mixed spice powder. But overall, cake is yummy and would make it again.