{has_more=false, offset=108, total=108, results=[{comment_text=Now that I have read the reviews I wish I had added more ginger and doubled the size of the ingredients. My loaf was very small. Also when I used plain flour as you suggested. Other recipes use self raising, so I wonder why this was a mistake?, approved=true, user_name=Hilary, hs_createdate=1702249851421, rating_new__1_5_=2, id=11175565931}, {comment_text=Yummy and simple recipe to follow! I added in more ginger for a stronger taste. Cake turned out really fluffy and moist.Following the recipe did lead to a rather flat cake in my square pan, so will try a smaller pan/doubling recipe next time., approved=true, user_name=Jamie, hs_createdate=1702249851384, rating_new__1_5_=5, id=11175555871}, {comment_text=This loaf didn't rise properly and was dense and rubbery. Wondering if the baking soda should be dissolved in hot milk? We used cold milk as recipe didn't say to use hot.CHELSEA SUGAR: Hi there, the baking soda can be dissolved in cold milk. Are your baking powder or baking soda within date?, approved=true, user_name=Brentwood Baker, hs_createdate=1702249851187, rating_new__1_5_=2, id=11175627280}, {comment_text=This gingerbread loaf comes out perfect every time and so easy. A good go to recipe., approved=true, user_name=1478337659, hs_createdate=1702249851152, rating_new__1_5_=5, id=11174113452}, {comment_text=this recipe is so easy and delicious i am 12 and i bake this recipe all the time 10/10 definitely recommend, approved=true, user_name=name, hs_createdate=1702249850227, rating_new__1_5_=5, id=11175435900}, {comment_text=This is so easy to make & looks beautiful, moist & perfectly formed.The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!, approved=true, user_name=CalebsMum, hs_createdate=1702249850058, rating_new__1_5_=5, id=11175379473}, {comment_text=And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!Lovely loaf, about to be a regular bake here!Thank you, approved=true, user_name=Hilary, hs_createdate=1702249849986, rating_new__1_5_=4, id=11175567148}, {comment_text=Found this to be small and didn't rise in the pan,suggest to double the recipe., approved=true, user_name=Clive Barron, hs_createdate=1702249848783, rating_new__1_5_=4, id=11175562588}]}
Reviews
108
What did you think of this recipe?
Hilary
Now that I have read the reviews I wish I had added more ginger and doubled the size of the ingredients. My loaf was very small. Also when I used plain flour as you suggested. Other recipes use self raising, so I wonder why this was a mistake?
2
Jamie
Yummy and simple recipe to follow! I added in more ginger for a stronger taste. Cake turned out really fluffy and moist.Following the recipe did lead to a rather flat cake in my square pan, so will try a smaller pan/doubling recipe next time.
5
Brentwood Baker
This loaf didn't rise properly and was dense and rubbery. Wondering if the baking soda should be dissolved in hot milk? We used cold milk as recipe didn't say to use hot.CHELSEA SUGAR: Hi there, the baking soda can be dissolved in cold milk. Are your baking powder or baking soda within date?
2
1478337659
This gingerbread loaf comes out perfect every time and so easy. A good go to recipe.
5
name
this recipe is so easy and delicious i am 12 and i bake this recipe all the time 10/10 definitely recommend
5
CalebsMum
This is so easy to make & looks beautiful, moist & perfectly formed.The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!
5
Hilary
And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!Lovely loaf, about to be a regular bake here!Thank you
4
Clive Barron
Found this to be small and didn't rise in the pan,suggest to double the recipe.
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Now that I have read the reviews I wish I had added more ginger and doubled the size of the ingredients. My loaf was very small. Also when I used plain flour as you suggested. Other recipes use self raising, so I wonder why this was a mistake?
2
Jamie
Yummy and simple recipe to follow! I added in more ginger for a stronger taste. Cake turned out really fluffy and moist.Following the recipe did lead to a rather flat cake in my square pan, so will try a smaller pan/doubling recipe next time.
5
Brentwood Baker
This loaf didn't rise properly and was dense and rubbery. Wondering if the baking soda should be dissolved in hot milk? We used cold milk as recipe didn't say to use hot.CHELSEA SUGAR: Hi there, the baking soda can be dissolved in cold milk. Are your baking powder or baking soda within date?
2
1478337659
This gingerbread loaf comes out perfect every time and so easy. A good go to recipe.
5
name
this recipe is so easy and delicious i am 12 and i bake this recipe all the time 10/10 definitely recommend
5
CalebsMum
This is so easy to make & looks beautiful, moist & perfectly formed.The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!
5
Hilary
And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!Lovely loaf, about to be a regular bake here!Thank you
4
Clive Barron
Found this to be small and didn't rise in the pan,suggest to double the recipe.