{has_more=true, offset=100, total=108, results=[{comment_text=So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe., approved=true, user_name=Heidi, hs_createdate=1702249855690, rating_new__1_5_=5, id=11175426695}, {comment_text=Very easy recipe to make - I'm not exactly a great baker.. Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!, approved=true, user_name=Katie, hs_createdate=1702249855253, rating_new__1_5_=5, id=11175415372}, {comment_text=Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!, approved=true, user_name=Mary-Anne, hs_createdate=1702249854509, rating_new__1_5_=4, id=11175627304}, {comment_text=Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy., approved=true, hs_createdate=1702249854045, rating_new__1_5_=5, id=11175518997}, {comment_text=Really good, approved=true, user_name=Bob, hs_createdate=1702249853817, rating_new__1_5_=5, id=11175572395}, {comment_text=Lovely simple recipe that isn't too sweet and works every time, approved=true, user_name=Calida, hs_createdate=1702249853325, rating_new__1_5_=5, id=11175565952}, {comment_text=This is so yummy ...I tried it today ...So moist...and easy to make, approved=true, user_name=Riley Benjamin, hs_createdate=1702249853143, rating_new__1_5_=5, id=11175501342}, {comment_text=Everyone enjoyed this gingerbread loaf and it was very simple to make., approved=true, user_name=quick, easy and tasty, hs_createdate=1702249853143, rating_new__1_5_=5, id=11175531437}, {comment_text=I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :), approved=true, user_name=Gina-Rose, hs_createdate=1702249852666, rating_new__1_5_=5, id=11175415338}, {comment_text=I did make this a few weeks ago did feel a bit dry with the butter- I think oil would make this a little moister with sour cream . the taste was in the loaf, approved=true, user_name=Margaret, hs_createdate=1702249852615, rating_new__1_5_=4, id=11175572381}]}
Reviews
108
What did you think of this recipe?
Heidi
So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe.
5
Katie
Very easy recipe to make - I'm not exactly a great baker.. Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!
5
Mary-Anne
Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!
4
Unknown
Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy.
5
Bob
Really good
5
Calida
Lovely simple recipe that isn't too sweet and works every time
5
Riley Benjamin
This is so yummy ...I tried it today ...So moist...and easy to make
5
quick, easy and tasty
Everyone enjoyed this gingerbread loaf and it was very simple to make.
5
Gina-Rose
I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :)
5
Margaret
I did make this a few weeks ago did feel a bit dry with the butter- I think oil would make this a little moister with sour cream . the taste was in the loaf
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe.
5
Katie
Very easy recipe to make - I'm not exactly a great baker.. Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!
5
Mary-Anne
Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!
4
Unknown
Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy.
5
Bob
Really good
5
Calida
Lovely simple recipe that isn't too sweet and works every time
5
Riley Benjamin
This is so yummy ...I tried it today ...So moist...and easy to make
5
quick, easy and tasty
Everyone enjoyed this gingerbread loaf and it was very simple to make.
5
Gina-Rose
I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :)
5
Margaret
I did make this a few weeks ago did feel a bit dry with the butter- I think oil would make this a little moister with sour cream . the taste was in the loaf