Soft Brown Sugar
This popular sugar is used...
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Breakfast Oat Pancakes
5 mins
30 mins
Easy
6
Start your day the hearty way with these Breakfast Oat Pancakes! Packed with wholesome oats, they’re soft, fluffy, and perfect for topping with fresh fruit, yoghurt, or a drizzle of syrup. A simple, nutritious breakfast to fuel your morning!
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- Ingredients
- Method
Ingredients
- 4 eggs
- 2 cups milk (500ml)
- 2 cups self raising flour (300g)
- 1 cup quick oats (120g)
- 1/2 cup Chelsea Soft Brown Sugar (100g)
- Chelsea Maple Flavoured Syrup, to serve
Additional tips
- Delicious topped with chocolate chips and sliced strawberries!
- Makes a large batter (approximately 24 pancakes). Recipe is easily halved if needed.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
8
What did you think of this recipe?
Elise
It was really easy! Plus it was Father's Day so I gave him a special morning breakfast.
5
Gpm
Left mixture to stand to allow the oats to soften. Also, added two grated Granny Smith apples and cinnamon. Delicious for breakfast and also later for snacks and lunchboxes
5
Chris
Great, the kids love them.
5
Unknown
Delicious and easy!!
Unknown
Awesome tasting pancakes
5
Unknown
I did do one modification, I soaked the oats (quick cook oats) in the milk for 10mins before mixing it all with a wooden spoon. Fabulous!
5
Unknown
yummy yum yum
4
Rosemary Sollis
Delicious
5
Method
Place all ingredients (except maple syrup) in a food processor or bowl and mix to form a smooth, spoonable batter.
Lightly grease a large non-stick frying pan and place on medium heat. Spoon pancake mixture into pan (2-3 tablespoons per pancake). When bubbles have formed on top of the pancakes (about 2 minutes), flip over and cook for a further 1-2 minutes, until golden brown and cooked through.
Stack pancakes on a warm plate and cover with a tea towel while you cook the remaining batter.
Serve warm, drizzled with Chelsea Maple Flavoured Syrup.
Additional tips
- Delicious topped with chocolate chips and sliced strawberries!
- Makes a large batter (approximately 24 pancakes). Recipe is easily halved if needed.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
8
What did you think of this recipe?
Elise
It was really easy! Plus it was Father's Day so I gave him a special morning breakfast.
5
Gpm
Left mixture to stand to allow the oats to soften. Also, added two grated Granny Smith apples and cinnamon. Delicious for breakfast and also later for snacks and lunchboxes
5
Chris
Great, the kids love them.
5
Unknown
Delicious and easy!!
Unknown
Awesome tasting pancakes
5
Unknown
I did do one modification, I soaked the oats (quick cook oats) in the milk for 10mins before mixing it all with a wooden spoon. Fabulous!
5
Unknown
yummy yum yum
4
Rosemary Sollis
Delicious
5
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
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