Icing Sugar
Icing sugar can also be...
Details page sections
Loaves
Nutty Banana Loaf with Cream Cheese Icing
15 mins
50 mins
Easy
12
You'll go nuts over this delicious banana loaf topped with a cream cheese icing, sprinkled with nuts. Perfect for filling the tins!
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar
- 1 egg
- 3 or 4 mashed bananas
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts or hazelnuts*
Cream Cheese Icing
- 50g butter, softened
- 75g cream cheese
- 1 cup Chelsea Icing Sugar
- ¼ cup chopped walnuts (optional)
Additional tips
If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
5
What did you think of this recipe?
Jessie
Good recipe but turned out a little dry next time I will take it out a little earlier.I added cinnamon and walnuts and and seeds on top
4
Unknown
This recipe is great for school lunchboxes.
5
Mandy
easy to make and so delicious with the cream cheese icing & walnuts :)
5
Averil Overton
This cake was dry and doughy and I didn't overcook say was still slightly sticky in middle. :-(
2
1458419118
Very nice Banana Loaf. Doubled this recipe and made 2 good sized loaves.
5
Method
Cream together butter and sugar until light and fluffy. Thoroughly mix in the egg and mashed bananas. Add flour, baking powder, baking soda, salt and chopped nuts, but do not over-mix.
Line base of a large loaf tin or 21cm cake tin with baking paper, pour in mixture, and bake at 180°C for 50 mins. After cooling, turn out onto wire rack.
Cream Cheese Icing
Mix together butter and cream cheese until creamy. Beat in the Chelsea Icing Sugar. Spread on top of the cake and sprinkle with walnuts.
Additional tips
If using hazelnuts, toast at 180°C for 5 to 10 mins until golden brown. Rub skins off using paper towel and set aside.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
5
What did you think of this recipe?
Jessie
Good recipe but turned out a little dry next time I will take it out a little earlier.I added cinnamon and walnuts and and seeds on top
4
Unknown
This recipe is great for school lunchboxes.
5
Mandy
easy to make and so delicious with the cream cheese icing & walnuts :)
5
Averil Overton
This cake was dry and doughy and I didn't overcook say was still slightly sticky in middle. :-(
2
1458419118
Very nice Banana Loaf. Doubled this recipe and made 2 good sized loaves.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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