- Ingredients
- Method
Ingredients
- 1 cup Nutella
- 2 eggs
- 10 Tbs flour
Reviews
6
What did you think of this recipe?
Isla!
I loved this, so easy and so yummy! I think think that it was one of the best things i've had in my life!
5
CHeEsEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEs
NUM NUM LOVELY IN MY TUM TUM I LOVE IT TASTE LIKE NUTELLA
5
Your name
Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!
2
Your name
Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!
2
Joanne
My 10year old niece followed this recipe and the brownies were sooo good.
5
Izzy
I made this with my daughter and it sadly didn't work. We did everything that is said, but it tasted eggy. Not sure if it was just me and I did something wrong but or the recipe. I may try again one day to see if I could ever do it better. If trying this recipe make sure to follow the instructions carefully or you will end up with a eggy mess.
2
Method
Preheat oven to 180°C. Grease muffin pans/brownie tin.
Place all ingredients in a large bowl and mix until well combined.
Scoop into muffin pans or pour into brownie pan.
Bake for 20 minutes for muffins, 30 minutes for brownie; or until baked through.
Serve warm.
Reviews
6
What did you think of this recipe?
Isla!
I loved this, so easy and so yummy! I think think that it was one of the best things i've had in my life!
5
CHeEsEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEs
NUM NUM LOVELY IN MY TUM TUM I LOVE IT TASTE LIKE NUTELLA
5
Your name
Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!
2
Your name
Really easy but it didn't taste that good. Me and my friends tried it and it tasted so eggy!
2
Joanne
My 10year old niece followed this recipe and the brownies were sooo good.
5
Izzy
I made this with my daughter and it sadly didn't work. We did everything that is said, but it tasted eggy. Not sure if it was just me and I did something wrong but or the recipe. I may try again one day to see if I could ever do it better. If trying this recipe make sure to follow the instructions carefully or you will end up with a eggy mess.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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