Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 4 Granny Smith Apples
- 3 Eggs
- 250g Chelsea Caster Sugar
- 185g Butter, melted
- 250g Plain Flour
- 2 Teaspoons Baking Powder
- 3 Tablespoons Lemon Juice
- Chelsea Caster Sugar for sprinkling
Chelsea Products in Recipe
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Method
Grease a 23-25cm round cake tin with butter and line the base with a disc of greaseproof or baking paper.
Peel and core the apples and slice sufficient rings to line the base of the cake tin. Slice the remaining apples.
Whisk the eggs and Chelsea Caster Sugar together until thick and pale coloured. Whisk in the melted butter.
Sift in the flour and baking powder and whisk lightly until smooth. Do not overbeat.
Stir in the lemon juice and sliced apples.
Place the apple rings on the bottom of the tin and pour the batter over. Bake in an oven preheated to 190°C for one hour or until well-risen, firm and golden brown on top. Allow to sit in the tin for a few minutes, then run a knife carefully around the edge and turn out onto a serving platter.
Sprinkle with Chelsea Caster Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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