Never Fail Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=186, results=[{comment_text=A wonderful cake. My daghter loved making this cake. It is so easy that she did it all by her self., approved=true, user_name=Isla, hs_createdate=1702249869163, rating_new__1_5_=4, id=11175575938}, {comment_text=this is a horrible cake it didnt work at all so you cant call it a never fail cake. It tasted horrible when it was done and i dont understand why a ckake needs that much cornflour. Never make this cake. It doesnt even deserve 1 star., approved=true, user_name=Holly, hs_createdate=1702249869135, rating_new__1_5_=1, id=11175659286}, {comment_text=This is the best sponge recipe I have ever used. Followed the instructions and came out perfectly light and delicious. Even the dropping the tins to avert sinking actually worked . THANKYOU, approved=true, user_name=Heather Galbraith, hs_createdate=1702249869121, rating_new__1_5_=5, id=11175347463}, {comment_text=I'm an experienced baker but was curious about the boiling water addition, so I tried this out. I made one batch, adding the boiling water while the egg whites were being whisked. I made one 7 inch cake and a few bite sized ones (for a tea party). Turned out brilliantly, split and filled with jam and cream, was very similar to the airy light sponges from the freezer section of the grocery store. The sort of thing you can eat and not think you've eaten anything., approved=true, user_name=sandra, hs_createdate=1702249868634, rating_new__1_5_=5, id=11175400789}, {comment_text=This recipe has never failed for me. I love it. I also drop the sponges before I place into the oven. When sandwiched with cream & jam, the cake sits a respectable 125mm high., approved=true, user_name=Ray, hs_createdate=1702249868598, rating_new__1_5_=5, id=11175545858}, {comment_text=You shouldn't this cake never fail because somehow our's failed. It looks good until you taste it. All you can taste is cornflour which makes it inedible. Do not make this cake if you want a cake that won't fail :(, approved=true, user_name=Breanna and Zoe, hs_createdate=1702249868482, rating_new__1_5_=2, id=11175556112}, {comment_text=Mine failed. Actually not sure what happened but they sink while cooking., approved=true, user_name=Monica, hs_createdate=1702249868000, rating_new__1_5_=3, id=11175400782}, {comment_text=Perfect for lamingtons (made them in muffin tins), approved=true, user_name=Melissa, hs_createdate=1702249867980, rating_new__1_5_=5, id=11175557677}, {comment_text=Kia ora, I make this recipe all the time. It's a winner every time in our house. I'm wondering if anyone has made these into cupcakes? Besides a shorter baking time, what else should i consider? I don't want it to fall apart if its a cupcake. Thanks folks :), approved=true, user_name=Lorraina, hs_createdate=1702249867939, rating_new__1_5_=5, id=11175369827}, {comment_text=Is cornflour and cornstarch the same thing?CHELSEA: Yes it is in NZ :-), approved=true, user_name=christine, hs_createdate=1702249867621, rating_new__1_5_=5, id=11175550739}]}