Never Fail Sponge Cake

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{has_more=true, offset=60, total=186, results=[{comment_text=Absolute fail. Go figure, approved=true, user_name=Danae, hs_createdate=1702249874812, rating_new__1_5_=1, id=11175460956}, {comment_text=Excellant result. In the past, with other recipes, I've had issues with collapse during cool down. This recipe the cakes maintained good height. Texture was great, nice and light, highly recommend this., approved=true, user_name=Robin D, hs_createdate=1702249874804, rating_new__1_5_=4, id=11175659351}, {comment_text=I made this to the method and recipe.Um not quite right I'm afraid Far too much cornflour in the mixture.It tastes very floury I wouldn't recommend, approved=true, user_name=Melanie, hs_createdate=1702249874683, rating_new__1_5_=2, id=11175582048}, {comment_text=Is it nearly one cup of cornflour (with one tbsp of flour)?CHELSEA: yes that's correct., approved=true, user_name=Meg, hs_createdate=1702249874679, rating_new__1_5_=3, id=11175513908}, {comment_text=Question: can I cook this as one cake and cut in half? As I don't have any sponge tins? Thank you.CHELSEA: Yes! Just allow a little more cooking time. Insert a skewer and if it comes out clean, it's ready., approved=true, user_name=Lisa, hs_createdate=1702249874639, rating_new__1_5_=4, id=11175611979}, {comment_text=My son (aged 12) has made this cake twice and both times it has turned out perfectly., approved=true, user_name=Joanne, hs_createdate=1702249874555, rating_new__1_5_=5, id=11175356746}, {comment_text=It sunk straight when i took it straight out of the oven. It tasted of too much cornflour. didn't really rise. Tasted bitter, a bit lumpy but still average. Agreed it taste to much floury, approved=true, user_name=Sweaty, hs_createdate=1702249874250, rating_new__1_5_=1, id=11175611976}, {comment_text=Best sponge I have ever made. Light, fluffy and wow it rose really well. Will certainly use this recipe in the future., approved=true, user_name=Pamela, hs_createdate=1702249874170, rating_new__1_5_=5, id=11175538749}, {comment_text=It failed the first time - and then I realised it was me, using the wrong measuring cup for the sugar. Tried again - perfect. My tins are a bit smaller, 16cm, so I ended up with each sponge 7cm high - magnificent birthday cake height!Mindful of my expert sponge maker Gran's advice to go gently, I also beat the yolks separately before adding and folded them through the whites, rather than 'mixing' per the recipe., approved=true, user_name=Kirsten, hs_createdate=1702249874067, rating_new__1_5_=5, id=11174113878}, {comment_text=Fluffy, light sponge recipe that never fails. Could do with adding to the instructions which are ambiguous and takes a little baking experience to know where to improvise. Hints: mix with hand mixer on med speed rather than a stand mixer., approved=true, user_name=Ev, hs_createdate=1702249873902, rating_new__1_5_=5, id=11175383562}]}