Never Fail Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=186, results=[{comment_text=I had to cook it for 30 minutes and once a stick came out clean I brought it out. The bottom was green for some reason and it had an oddly salty taste., approved=true, user_name=Joel, hs_createdate=1702249877177, rating_new__1_5_=1, id=11175470137}, {comment_text=Wonderful Sponge cake!I did it for someone's birthday and it came out spectacular! Filled with jam and cream and strawberry's! It was the best sponge I have ever made! It tasted brilliant and I recommend his recipe!, approved=true, user_name=Izzy, hs_createdate=1702249877157, rating_new__1_5_=5, id=11175659401}, {comment_text=Niceeeee, approved=true, user_name=sam rosss, hs_createdate=1702249876686, rating_new__1_5_=5, id=11175490196}, {comment_text=We did this for a school project and ended up eating more than planned. It was really fun to make but the egg separation was really hard to do., approved=true, user_name=Rose, Kate, Sarah, hs_createdate=1702249876678, rating_new__1_5_=4, id=11175696749}, {comment_text=Super easy-dont know why i havent made a sponge before this!, approved=true, user_name=Jus, hs_createdate=1702249876214, rating_new__1_5_=5, id=11175651411}, {comment_text=My first successful sponge. This recipe is great! Thank you Chelsea., approved=true, user_name=Elaine, hs_createdate=1702249876117, rating_new__1_5_=5, id=11175442741}, {comment_text=I've made this recipe a few times now with a slight adaptation for gluten free and allergies.Tapioca instead of cornflourEdmonds gf flourI teaspoon guar gumWorks out really well., approved=true, user_name=Cheryl, hs_createdate=1702249876059, rating_new__1_5_=5, id=11175546032}, {comment_text=Really nice and simple.. cake turned out pretty good! Decided to fill with fruit salad and whipped cream instead. Delicious! Thanks CHELSEA NZ, approved=true, user_name=Cass, hs_createdate=1702249876035, rating_new__1_5_=5, id=11175475750}, {comment_text=For me, this recipe worked a treat.Easy to follow instructions which I weighed and measured exactly as well as did an extra step as mentioned in a previous review, where I did the drop step before baking and after baking, turned out perfectly.Yum, will make again for sure. A bit of a tribute to my grandmother who was fantastic at making sponge cakes for our birthdays, growing up., approved=true, user_name=Kylee, hs_createdate=1702249875439, rating_new__1_5_=5, id=11175452032}, {comment_text=Made my first ever sponge from this recipe and used duck eggs as I had some given to me and it was delicious. The only problem I had was trying to get the duck egg whites stiff . But still came out perfectly yum. Thanks will make this again ., approved=true, user_name=Tracey Buddle, hs_createdate=1702249875249, rating_new__1_5_=5, id=11175659354}]}