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Never Fail Sponge Cake
Never Fail Sponge Cake
Cakes

Never Fail Sponge Cake

4.1
15 mins
20 mins
Easy
12

Just like the name states - never fail sponge cake. Too easy!

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 Tbsp boiling water
  • ¾ cup Chelsea White Sugar (170g)
  • 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
  • 2 tsp Edmonds Baking Powder
  • Whipped cream and jam or lemon curd, to sandwich cakes together
  • Strawberries, to decorate (optional)
  • Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=200, results=[{comment_text=Quick, very easy to follow recipe, excellent for making lamington squares, thanks Chelsea,, approved=true, user_name=Roslyn, hs_createdate=1702249884612, rating_new__1_5_=5, id=11175594243}, {comment_text=Made this and wow!! was very impressed. Perfect, perfect, perfect is all I can say. Not dry, eggy nor was it floury and definately will do again. Thank you so much for this., approved=true, user_name=Paul, hs_createdate=1702249884597, rating_new__1_5_=5, id=11175612082}, {comment_text=It's so easy and simple. I even used regular gluten free mix and couldn't believe how spongy it was and also raised about 3 times the mix. Well done Chelsea, approved=true, user_name=Pari, hs_createdate=1702249884596, rating_new__1_5_=5, id=11175635052}, {comment_text=It is grate I've tried your gingerbread man recipes and this was just as grate as the lastAwesome job, approved=true, user_name=Vicky, hs_createdate=1702249883773, rating_new__1_5_=5, id=11175656499}, {comment_text=Light, airy, sweet but not too sweet and delicious.I think I overcooked it as it was a bit dry.I cooked for 25min.Will make again soon for sure!Thank you for this lovely recipe., approved=true, user_name=Lin, hs_createdate=1702249883584, rating_new__1_5_=5, id=11175566408}, {comment_text=This recipe was a complete success....I followed it to the letter ....20mins at 180 was all the cooking time required Light, fluffy & perfect tasting. This will now be my 'go to' Sponge recipe. Thanks!, approved=true, user_name=Stelz, hs_createdate=1702249883493, rating_new__1_5_=5, id=11175716456}, {comment_text=Perfect!! Thank you for sharing. This recipe has never failed me and I often get requests to bake it, approved=true, user_name=Jasmin, hs_createdate=1702249881791, rating_new__1_5_=5, id=11175681583}, {comment_text=An old favourite of mine use it all the time, approved=true, user_name=Raewyn Mcclutchie, hs_createdate=1702249881259, rating_new__1_5_=1, id=11175457146}, {comment_text=this recipe was alright, sponge wasn't as fluffy as i thought but it's a really good recipe for a first-timer :), approved=true, user_name=rachel, hs_createdate=1702249881252, rating_new__1_5_=3, id=11175680021}, {comment_text=Great recipe and use it all the time but one I added too much water and it was harder to stiffen., approved=true, user_name=Maria Dunn, hs_createdate=1702249881156, rating_new__1_5_=5, id=11175532055}]}
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200

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench.  The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Reviews
200

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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