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Reviews
186
What did you think of this recipe?
Unknown
Really good feed. Really nice.
5
Yogen
Omg..pretty awesome..very good size..didn't get a chance to sandwich though my kids ate it within minutes of dropping it. Flavour, texture and taste are pretty good...this recipe is a keeper.
4
Sheryl Seque
Easy to make light and fluffy best I have ever made
5
suzanne
hi I havent made it yet but want to increase the recipe to fill 2 x 23 cm tins do you reccommend doubling the recipe?
5
Jan van Hoof
Very easy ,my first time for a sponge,delicious
5
Alex
would buttermilk iceing work on this??
1
.
So nice and fluffy!
5
Wix
Just made it and it's turned out great. Taste is awesome.
5
Dianne
This is in my treasure chest of recipes - light, delicate and easy
5
charlie
I love it. it was yum everyone in the world eat it
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Omg..pretty awesome..very good size..didn't get a chance to sandwich though my kids ate it within minutes of dropping it. Flavour, texture and taste are pretty good...this recipe is a keeper.
4
Sheryl Seque
Easy to make light and fluffy best I have ever made
5
suzanne
hi I havent made it yet but want to increase the recipe to fill 2 x 23 cm tins do you reccommend doubling the recipe?
5
Jan van Hoof
Very easy ,my first time for a sponge,delicious
5
Alex
would buttermilk iceing work on this??
1
.
So nice and fluffy!
5
Wix
Just made it and it's turned out great. Taste is awesome.
5
Dianne
This is in my treasure chest of recipes - light, delicate and easy
5
charlie
I love it. it was yum everyone in the world eat it