Never Fail Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=186, results=[{comment_text=This is now my go to sponge recipe and it works everytime. I use gluten free flour and I'm an efficient baker so i just throw eggs and sugar and beat till fluffy. then i add flour ingredients. Sometimes I add the water sometimes i forget, it's all good though., approved=true, user_name=Kaz, hs_createdate=1702249861417, rating_new__1_5_=5, id=11175653641}, {comment_text=It was pretty good a bit dry and sticky on the bottom. Was nice with lots of cream and blackberry jam., approved=true, user_name=Hope, hs_createdate=1702249861361, rating_new__1_5_=3, id=11175513710}, {comment_text=Not eggy at all, reading comments now and becoming concerned but tastes and smells great. Used buttercream instead of jam and cream, cake wasn't overly sweet so it was perfect! I did use all gluten-free flour, no cornflour but I think it's fine. Probably better if you follow recipe but I don't think that's possible! So super light and fluffy, quick method LOVE IT! I usually use Chelsea Winter but she doesn't do a sponge so thought this was a risk but love it!, approved=true, user_name=So perfect!, hs_createdate=1702249860770, rating_new__1_5_=5, id=11175369773}, {comment_text=Deffinately fail sponge. I had brown sugar and no whisk. Disaster, approved=true, user_name=shy, hs_createdate=1702249860743, rating_new__1_5_=5, id=11175611765}, {comment_text=Definitely not a 'never fail sponge' - it was wierdly 'eggy', not sweet at all and just a strange all around texture, approved=true, user_name=Olivia, hs_createdate=1702249860695, rating_new__1_5_=1, id=11175475552}, {comment_text=Not sure what happened to mine butthe batter didn't risehad no flavourthe first time I tried it using the exact time, too drySecond time I tired it taking off a couple minutes, didn't cook all the way through. My family described it like an eggy tart. Although apart from the parts that were uncooked i thought it tasted great., approved=true, user_name=?, hs_createdate=1702249860648, rating_new__1_5_=2, id=11175550607}, {comment_text=Recipe was horrible. Batter was water consistency and it dropped all through my oven, approved=true, user_name=Miesha, hs_createdate=1702249860635, rating_new__1_5_=1, id=11175410861}, {comment_text=good, approved=true, user_name=k, hs_createdate=1702249860632, rating_new__1_5_=5, id=11175567281}, {comment_text=Cake was awesome! Made it for my birthday and everyone loved it! Thanks :), approved=true, user_name=Jorja, hs_createdate=1702249860624, rating_new__1_5_=5, id=11175575854}, {comment_text=Love this sponge cake recipe! Constantly baking and this recipe is a gem! I just use the golden sugar which gives it a golden colour., approved=true, user_name=Cheryl, hs_createdate=1702249860424, rating_new__1_5_=5, id=11175383345}]}