{has_more=true, offset=100, total=186, results=[{comment_text=So easy to make and so delicious., approved=true, user_name=Anne Therese Rogers, hs_createdate=1702249867222, rating_new__1_5_=5, id=11175374850}, {comment_text=Interesting and awesome, approved=true, user_name=K, hs_createdate=1702249866974, rating_new__1_5_=4, id=11175607382}, {comment_text=so good make again everytime i need a sponge cake, approved=true, user_name=rather not say, hs_createdate=1702249866945, rating_new__1_5_=5, id=11175369819}, {comment_text=Easy to make soft and fluffy best ever I have made, approved=true, user_name=Never fail sponge, hs_createdate=1702249866861, rating_new__1_5_=5, id=11175545771}, {comment_text=Love it, approved=true, user_name=His ska, hs_createdate=1702249866773, rating_new__1_5_=5, id=11175447152}, {comment_text=Great recipe, turned out perfect, approved=true, user_name=Ellen, hs_createdate=1702249866693, rating_new__1_5_=5, id=11175550727}, {comment_text=a bit dry and chewy but still nice, approved=true, user_name=Maggie, hs_createdate=1702249866385, rating_new__1_5_=3, id=11175562785}, {comment_text=Absolutely amazing! This has to be the best sponge sandwich recipe I have tried, to date. Turned out better than expected., approved=true, user_name=Karen Linders, hs_createdate=1702249866302, rating_new__1_5_=5, id=11175556023}, {comment_text=Fabulous simple, easy and quick. Quicker with duck eggs, no need to separate whites. Love it. Thanks a million., approved=true, user_name=Kamauwikeepa@gmail.com, hs_createdate=1702249866299, rating_new__1_5_=5, id=11175383403}, {comment_text=I generally stick to baking from a box but even I managed to make this no problems :), approved=true, user_name=Alicia, hs_createdate=1702249865282, rating_new__1_5_=5, id=11175475579}]}
Reviews
186
What did you think of this recipe?
Anne Therese Rogers
So easy to make and so delicious.
5
K
Interesting and awesome
4
rather not say
so good make again everytime i need a sponge cake
5
Never fail sponge
Easy to make soft and fluffy best ever I have made
5
His ska
Love it
5
Ellen
Great recipe, turned out perfect
5
Maggie
a bit dry and chewy but still nice
3
Karen Linders
Absolutely amazing! This has to be the best sponge sandwich recipe I have tried, to date. Turned out better than expected.
5
Kamauwikeepa@gmail.com
Fabulous simple, easy and quick. Quicker with duck eggs, no need to separate whites. Love it. Thanks a million.
5
Alicia
I generally stick to baking from a box but even I managed to make this no problems :)
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.