Jam Setting Sugar
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Sweets
Nectarine Jam and Fruit Tart
15 mins
10 mins
Easy
4
This quick and easy nectarine jam works great as a glaze for tarts and cakes; gently heat and brush over your cake or tart - try our simple tart recipe below.
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- Ingredients
- Method
Ingredients
- 1.3kg ripe nectarines
- 1kg Chelsea Jam Setting Sugar
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Method
Place a saucer in the freezer. Halve nectarines and remove stones. Chop fruit into small pieces or blitz in a food processor.
In a large saucepan combine chopped fruit and sugar and cook over a low heat stirring until the sugar has dissolved. Increase heat and boil rapidly for 4 minutes.
Remove from heat and test for "set' by spooning a small amount of jam onto the cold saucer, the surface should wrinkle when a spoon is pushed through it. If it doesn't wrinkle, return to boil for 1-2 minutes then test for set again.
Once ready, ladle hot jam into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.
Makes 4 x small jars.
Easy Fruit Tart : Slice your favourite fruit and arrange on a circle of ready-made puff pastry on a greased baking tray. Gently heat ¼ cup of jam then brush it liberally over the fruit to give it a glossy glaze.
Bake at 200°C for 15-20 minutes until pastry is cooked through. Dust with Chelsea Icing Sugar and serve with vanilla ice cream or cream.
Get jam making tips here:
http://www.chelsea.co.nz/better-baking/jam-making/
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Jam Setting Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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