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Nanas Pikelets
Nanas Pikelets
Sweets

Nanas Pikelets

4
5 mins
10 mins
Easy
12

Pikelets just like Nana made - simple and tasty!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ¼ cup Chelsea White Sugar (56g)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 ¼ cups Edmonds Self Raising Flour (188g)
  • 1 pinch of salt
  • ⅔ cup milk (160ml)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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Method

Whisk eggs and Chelsea White Sugar until pale and thick. Whisk in the Chelsea Golden Syrup.
Sift flour and salt into a separate bowl. Fold half of the flour mixture into the wet ingredients. Mix in the milk then add the remaining flour. Stand for 25 minutes before cooking.
Heat a frying pan over medium heat with a little butter. Spoon tablespoons of mixture into the pan and cook until bubbles start to appear on top. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture. Delicious served with butter, jam and cream!
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10

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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