Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Nanas Pikelets
5 mins
10 mins
Easy
12
Pikelets just like Nana made - simple and tasty!
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- Ingredients
- Method
Ingredients
- 2 eggs
- ¼ cup Chelsea White Sugar (56g)
- 1 Tbsp Chelsea Golden Syrup
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 1 pinch of salt
- ⅔ cup milk (160ml)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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10
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Method
Whisk eggs and Chelsea White Sugar until pale and thick. Whisk in the Chelsea Golden Syrup.
Sift flour and salt into a separate bowl. Fold half of the flour mixture into the wet ingredients. Mix in the milk then add the remaining flour. Stand for 25 minutes before cooking.
Heat a frying pan over medium heat with a little butter. Spoon tablespoons of mixture into the pan and cook until bubbles start to appear on top. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture. Delicious served with butter, jam and cream!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
learn about baking
How to Choose SugarFor Baking?
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