Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Nana Alexander's Curried Pickled Onions
24 hours
10 mins
30 mins
Easy
1
These Curried Pickled Onions are a tangy, spicy addition to any meal. Add a burst of flavour to sandwiches, salads, or cheese platters.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 Tbsp salt
- 2 ½kg pickling onions peeled
- 500g Chelsea White Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 Tbsp allspice
- 1 Tbsp ground cloves
- 1 tsp dried mustard powder
- 1 Tbsp curry powder
- 3 litres malt vinegar
- 2 ½ Tbsp cornflour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Helen
to much vinegar
4
Stuart
5 stars.
5
Brian Edmonds
very tasty but will add more curry and less mustard on my next batch
5
Method
Sprinkle salt over the pickling onions and cover with cold water. Stand for 24 hours. Strain and then pack tightly into jars. Put all remaining ingredients except cornflour into a heavy-bottomed saucepan and bring to the boil. Boil for 2 minutes. Mix cornflour to a paste with cold water, then stir into the mixture. Reduce heat and stir until thickened. Pour into jars, covering onions completely. Leave for at least 3 weeks before eating.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Helen
to much vinegar
4
Stuart
5 stars.
5
Brian Edmonds
very tasty but will add more curry and less mustard on my next batch
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt