Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- (Halve the ingredients if you don't want a monster batch)
- 2 x 500g blocks butter (Softened)
- 4 Cups Chelsea Caster Sugar
- 4 Cups Chelsea Soft Brown Sugar
- 8 Eggs (Room temp. for best results)
- 4 teaspoons vanilla essence
- 12 Cups Self Raising Flour
- Your choice of Chocolate buttons/Dried Apricots/Peanuts/Coconut etc
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Loren
Love the chocolate chip cookies..never fail ..‚ô•
5
Unknown
Yum!
5
hiiii
yum
5
Method
Preheat oven to 180 degrees C.
Mix together butter, sugars & eggs (add eggs one at a time) until well blended.
Add Vanilla essence. Gradually add in flour and mix well.
Add main ingredient for whatever type of cookies you want to make. A handful of everything is great! You will need to mix with clean hands at this stage as it is a huge mixture.
Roll into desired size cookies and place them on a lightly greased or baking paper lined tray giving space to allow for plenty of spreading.
Bake at 180 degrees for 15 -20 minutes.
Allow to cool on a wire rack.
Store in airtight containers hidden from the kids and adults for as long as you can and only bring them out for the lunches or morning teas!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Loren
Love the chocolate chip cookies..never fail ..‚ô•
5
Unknown
Yum!
5
hiiii
yum
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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