White Sugar
The uniform size of the...
Details page sections
Cakes
Moist Fruit Cake Egg Free
20 mins
1 hours
45 mins
Easy
8
Bake a Moist Fruit Cake that's egg-free and full of dried fruits and spices. This cake is perfect for those who can't have egg, without compromising on flavour.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter
- 1 ½ cups Chelsea White Sugar
- 2 cups milk
- 400-500g dried fruit mix
- 1 ½ cups self-raising flour
- 1 ½ cups wheaten cornflour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp mixed spice
- 1 tsp salt
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Tsui-Wen
I am a useless baker but this eggless fruit cake was a hit with my husband who is a fruit cake connoisseur. I actually don't like fruit cake but I halved the sugar content and it was still very sweet and I actually really enjoyed eating it, My husband was surprised at how much he liked the cake despite the reduction in the sugar as he likes really sweet cakes.I soaked the fruit in rum for about 1 week and this might have given the cake some depth in taste.
5
Letitia
I tried this recipe and even though it was my first time of baking a fruit cake,it turned out to be really great.It was everything I had hoped it would be. I only have to reduce the sugar slightly next time though, because it was a little bit too sweet for me, but the kids don't agree.They think that the cake is just perfect as it is Thanks a lot for this easy to follow eggless recipe. I can actually enjoy fruit cake again, even though I don't eat eggs.
5
Mariana
I've done this cake before and was amazing. Planning to do it as Christmas cake, adding some Rum or Whiskey. Does anyone know how long will it keep?
5
nina Khan
I have try this fruit cake and it's beautiful moist cake..everyone love it..thanks
5
Method
Boil butter, Sugar, milk and fruit in a saucepan for 5 mins. When cool, mix in rest of ingredients. Pour into well-greased or baking-paper lined 23cm cake tin. Bake for 1 3/4 - 2 hours at 160°C.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Tsui-Wen
I am a useless baker but this eggless fruit cake was a hit with my husband who is a fruit cake connoisseur. I actually don't like fruit cake but I halved the sugar content and it was still very sweet and I actually really enjoyed eating it, My husband was surprised at how much he liked the cake despite the reduction in the sugar as he likes really sweet cakes.I soaked the fruit in rum for about 1 week and this might have given the cake some depth in taste.
5
Letitia
I tried this recipe and even though it was my first time of baking a fruit cake,it turned out to be really great.It was everything I had hoped it would be. I only have to reduce the sugar slightly next time though, because it was a little bit too sweet for me, but the kids don't agree.They think that the cake is just perfect as it is Thanks a lot for this easy to follow eggless recipe. I can actually enjoy fruit cake again, even though I don't eat eggs.
5
Mariana
I've done this cake before and was amazing. Planning to do it as Christmas cake, adding some Rum or Whiskey. Does anyone know how long will it keep?
5
nina Khan
I have try this fruit cake and it's beautiful moist cake..everyone love it..thanks
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt