Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- Melted butter or margarine, for greasing
- 225g (1.5 cups) self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp mixed spice
- 200g (1 cup, firmly packed) Chelsea Soft Brown Sugar
- 3 eggs
- 250mls (1 cup) vegetable oil
- 250g (2 cups) grated carrot
- 120g (⅔ cup) raisins, chopped
- 80g (⅔ cup) walnuts, chopped
Lemon Cream Cheese Icing
- 100g cream cheese, at room temperature
- 60g (3 tbs) butter, at room temperature
- 1 tsp finely grated lemon rind
- 150g (1 cup) Chelsea Icing Sugar, sifted
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Angela
This was delicious! I made this for my family two days ago and its almost gone!
5
1535854926
Came out nice but also a bit dry for my liking and not enough flavour :( will be trying a different recipe next time with more luck hopefully.still a good recipe!
3
Mary
Superp careot cake recipe! I've made this recipe twice now and it just keeps getting better. I added 2tbsp of low fat or Greek yoghurt and just over half a cup of veg oil. Instead of 1Cup of oil. Tasted great and looked too good for display! I've been hearing compliments about my moist carrot cake all week now ;)Cheers
5
Method
Preheat oven to 180°C. Brush a deep 20cm square cake pan with the melted butter or margarine to grease. Line the base and sides with non-stick baking paper.
CAKE:
Sift the flour, bicarbonate of soda and mixed spice into a large mixing bowl. Add the Chelsea Soft Brown Sugar, and stir until well combined. Add the eggs, oil, carrot, raisins and walnuts and use electric beaters to beat on low speed for 2 minutes.
Pour the mixture into the prepared cake pan. Bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning onto a wire rack to cool.
ICING:
Use electric beaters to beat the cream cheese, butter and lemon rind in medium mixing bowl until very light and pale. Gradually beat in the Chelsea Icing Sugar to form a fluffy spreadable icing.
Spread icing over the cake and allow it to firm slightly before cutting. (In warmer weather, refrigerate briefly to help the icing firm.)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Angela
This was delicious! I made this for my family two days ago and its almost gone!
5
1535854926
Came out nice but also a bit dry for my liking and not enough flavour :( will be trying a different recipe next time with more luck hopefully.still a good recipe!
3
Mary
Superp careot cake recipe! I've made this recipe twice now and it just keeps getting better. I added 2tbsp of low fat or Greek yoghurt and just over half a cup of veg oil. Instead of 1Cup of oil. Tasted great and looked too good for display! I've been hearing compliments about my moist carrot cake all week now ;)Cheers
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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