Icing Sugar
Icing sugar can also be...
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Sweets
Mock Cream
15 mins
Easy
1
We all remember mock cream filling in sponges, and lamingtons. Don't we?
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- Ingredients
- Method
Ingredients
- 70g butter
- 1 cup Chelsea Icing Sugar
- ½ tsp vanilla essence
- 2-3 tsp very cold Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
Unknown
this recipie is the bomb and I wuld eat it all over again
5
Joe
Looks and feels like real cream, I microwaved the butter for 20 seconds which made it easier to mix. Very quick to make, and a great result.
5
CJ
Really fast and easy. Is very sweet.
4
Liz
Came out great! Still needs to be refrigerated though due to the butter content. So best made and used on the same day.
5
Rose
Mock cream... the name itself suggests that it would be a dairy free alternative... instead it's basically just CREAM!
2
Poop
Yummy
5
Maree Farrelly
Makes really nice mock cream. I put the 3 tablespoons of water in a cup in the deep freeze when I started making the cream so it was nice and cold. I made sure to beat the mixture for about 10 minutes until it was really smooth and I couldn't taste any sugar crystals.
5
Raewyn
Thank you for this great recipe just like mum use to make when she made her beautiful cakes filled with this yummy cream. Much better than real cream last for days.
5
Sue
Yum yum yum
5
Coll
Hi, can one use plant based butter (vegan spread) for this recipe?
2
Method
Cream the Tararua Butter, vanilla and Chelsea Icing Sugar in a bowl until pale and fluffy.
Gradually, with the beaters running, add the Meadow Fresh Original Milk. The mixture should resemble whipped cream.
Makes enough to fill one 20-23cm cake.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
21
What did you think of this recipe?
Unknown
this recipie is the bomb and I wuld eat it all over again
5
Joe
Looks and feels like real cream, I microwaved the butter for 20 seconds which made it easier to mix. Very quick to make, and a great result.
5
CJ
Really fast and easy. Is very sweet.
4
Liz
Came out great! Still needs to be refrigerated though due to the butter content. So best made and used on the same day.
5
Rose
Mock cream... the name itself suggests that it would be a dairy free alternative... instead it's basically just CREAM!
2
Poop
Yummy
5
Maree Farrelly
Makes really nice mock cream. I put the 3 tablespoons of water in a cup in the deep freeze when I started making the cream so it was nice and cold. I made sure to beat the mixture for about 10 minutes until it was really smooth and I couldn't taste any sugar crystals.
5
Raewyn
Thank you for this great recipe just like mum use to make when she made her beautiful cakes filled with this yummy cream. Much better than real cream last for days.
5
Sue
Yum yum yum
5
Coll
Hi, can one use plant based butter (vegan spread) for this recipe?
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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