Icing Sugar
Icing sugar can also be...
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Sweets
Mock Cream
15 mins
Easy
1
We all remember mock cream filling in sponges, and lamingtons. Don't we?
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- Ingredients
- Method
Ingredients
- 70g butter
- 1 cup Chelsea Icing Sugar
- ½ tsp vanilla essence
- 2-3 tsp very cold Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
Laurine Bell
The recipe went like a dream. So easy to follow and delicious. I live in the country so I don’t always have fresh cream in the fridge.
5
Amber-Jayne
This isn't really living up to the name. Much more sugar in this recipe than in others for mock cream. This is much more like a buttercream- sweeter than expected, and sweeter than needed for the purpose you would use a mock cream.
3
Calliope
Can it be a different milk
4
Calliope
Does it have to be meadow fresh original milk or can it be anchor lite blue milk
4
Carollyn
Awesome cream ..thank you 🤤😀
5
Kathie
Yummy
5
Unknown
I thought you make mock cream out off egg.
5
Rebecca
amazing taste, and yummy
5
Grace
Is this a buttercream?
3
Kim
I can't do to much butter or margarine. Will it still turn out if i half the butter or whats a gud substitute. I groove on the mock cream in the PacnSav n New world donuts and its white not a yellow
CHELSEA SUGAR: Hi there, we haven't tested this variation so can't say for sure - sorry!
4
Method
Cream the Tararua Butter, vanilla and Chelsea Icing Sugar in a bowl until pale and fluffy.
Gradually, with the beaters running, add the Meadow Fresh Original Milk. The mixture should resemble whipped cream.
Makes enough to fill one 20-23cm cake.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
21
What did you think of this recipe?
Laurine Bell
The recipe went like a dream. So easy to follow and delicious. I live in the country so I don’t always have fresh cream in the fridge.
5
Amber-Jayne
This isn't really living up to the name. Much more sugar in this recipe than in others for mock cream. This is much more like a buttercream- sweeter than expected, and sweeter than needed for the purpose you would use a mock cream.
3
Calliope
Can it be a different milk
4
Calliope
Does it have to be meadow fresh original milk or can it be anchor lite blue milk
4
Carollyn
Awesome cream ..thank you 🤤😀
5
Kathie
Yummy
5
Unknown
I thought you make mock cream out off egg.
5
Rebecca
amazing taste, and yummy
5
Grace
Is this a buttercream?
3
Kim
I can't do to much butter or margarine. Will it still turn out if i half the butter or whats a gud substitute. I groove on the mock cream in the PacnSav n New world donuts and its white not a yellow
CHELSEA SUGAR: Hi there, we haven't tested this variation so can't say for sure - sorry!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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