Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Microwave Sponge Dessert
20 mins
10 mins
Easy
6
This microwave sponge recipe looks fancy, and is definitely tasty.
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- Ingredients
- Method
Ingredients
Microwave Sponge
- 2 large eggs
- 1 vanilla bean, cut and scraped
- 40g Chelsea Caster Sugar
- 2g cocoa powder
- 15g plain flour
Brandy Snap
- 50g unsalted butter
- 50g plain flour
- 55g Chelsea Golden Syrup
- 125g Chelsea Icing Sugar
Raspberry Cream
- 200ml tub dollop cream
- 1 punnet fresh raspberries
- 2 tablespoons Chelsea Icing Sugar
- Lavender flowers
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
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Method
Whisk the eggs, vanilla seeds and sugar for 20 minutes. Sieve the cocoa powder and flour together. Gently fold the dry ingredients into the egg mixture before placing into a piping bag. Gently pierce 4 holes in the bottom of a paper cup, then half fill the cup with the sponge mixture. Microwave for 45 seconds.
Pre-heat the oven to 170°C. Rub the butter and plain flour together until there are no lumps of butter then add in the golden syrup and sieved icing sugar. When it comes together as dough, roll it between two sheets of baking paper to 3mm thickness. Bake it in a sheet on a flat tray at 170°C for 10 minutes.
Place the dollop cream in a bowl, tear half of the punnet of raspberries into pieces and then fold through the cream. Retain the remaining raspberries for garnishing.
Tear the sponge into uneven pieces and place on a plate. With a warm teaspoon scoop the raspberry cream and garnish the plate with three scoops. Break up the brandy snap and place random piece onto the plate. Finish with lavender flowers.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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