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Cakes

Microwave Spicy Apple Cake

Name: Microwave Spicy Apple Cake
Prep time: 7 min
Cook time: 8 min
Yield: 12
Ingredients: 1 cup Chelsea Raw Sugar; 2 eggs; ½ cup oil; 1 tsp vanilla essence; 2 apples cored and grated, or finely chopped; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp mixed spice; Icing; 50g butter; grated rind and juice of 1 lemon; 1 cup Chelsea Icing Sugar

4.5

Preparation

7 mins

Bake

8 mins

Difficulty

Easy

Servings

For those who fancy a little spicy apple cake treat in a jiffy!

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Ingredients
Method

Ingredients

1 cup Chelsea Raw Sugar
2 eggs
½ cup oil
1 tsp vanilla essence
2 apples cored and grated, or finely chopped
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp mixed spice

Icing

50g butter
grated rind and juice of 1 lemon
1 cup Chelsea Icing Sugar

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Raw Sugar

This natural granulated...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

8

What did you think of this recipe?

S gnodde

Will be making this

Lucy213

I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks.

Bushra

Wowwww just wowwwwWonderful scrumptious super yummy and quick I added some walnuts in flour And some milk in batter

Office Dweller

Wow - it really works! Tasty, moist and above all, quick! Thank you!

Lucy213

I must have done something very wrong because it came out dry. I did use gluten free flour though. It tasted fine when topped with cream cheese and passionfruit butter.

Dawna Moore

Can you send me the calories in a slice of this cake?CHELSEA SUGAR: Hi there, we don't have nutritional information available for our recipes at this stage sorry.

Judy

Easy, tasty, moist, quick and very good warm with cream and cold with icing.

Method

Beat together the raw sugar and eggs in a food processor or large bowl. Add the oil and vanilla essence. Add grated apple, flour, baking powder, baking soda and mixed spice. Spoon into a non-stick sprayed and paper-lined 5 cup (1 litre) microwave-proof, ring mould. Cook on medium-high power for 8 to 10 mins. Cool on a wire rack and serve with lemon icing or a dusting of icing sugar.

Icing
Melt the butter and add the lemon juice, grated rind and icing sugar. Mix until smooth, adding a little extra icing sugar until you have a creamy spreading consistency. Spread over the cake when it is cool.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Raw Sugar

This natural granulated...

details

Reviews

8

What did you think of this recipe?

S gnodde

Will be making this

Lucy213

Bushra

Wowwww just wowwwwWonderful scrumptious super yummy and quick I added some walnuts in flour And some milk in batter

Office Dweller

Wow - it really works! Tasty, moist and above all, quick! Thank you!

Lucy213

I must have done something very wrong because it came out dry. I did use gluten free flour though. It tasted fine when topped with cream cheese and passionfruit butter.

Dawna Moore

Can you send me the calories in a slice of this cake?CHELSEA SUGAR: Hi there, we don't have nutritional information available for our recipes at this stage sorry.