Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Microwave Chocolate Sauce
3 mins
1 mins
Easy
4
Chocolate sauce recipe made in the microwave in a jiffy.
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- Ingredients
- Method
Ingredients
- 25g butter
- 2 desertspoons cocoa
- ¼ cup Chelsea Golden Syrup
- 2 dessertspoons cornflour
- 3 dessertspoons water
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Tori
I haven’t tried it yet but I think it’s going to taste amazingly delicious
5
Emma
I think they forgot to put milk on the recipe as it turns out like cake.
2
Wade
I think something is not right here
1
Joan
I had this recipe in yhe 1980's and have been looking for it for years. Best choc sauce ever!
5
Shan
Came out as cake. Maybe should not be 1min in the microwave maybe 30seconds or less and might heat and not clump
1
Charmaine
It didn't work out very well for me, it came out solid not sauce
1
annnymoux
it came out a cake and not sauceim not happy at all
1
Sam
It is a great recipe when you need chocolate sauce quickly.
5
Method
Put every thing in a microwave proof bowl and mix well.
Microwave for 1 min at High power/100%
Remove and let stand for a couple of minutes before serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
8
What did you think of this recipe?
Tori
I haven’t tried it yet but I think it’s going to taste amazingly delicious
5
Emma
I think they forgot to put milk on the recipe as it turns out like cake.
2
Wade
I think something is not right here
1
Joan
I had this recipe in yhe 1980's and have been looking for it for years. Best choc sauce ever!
5
Shan
Came out as cake. Maybe should not be 1min in the microwave maybe 30seconds or less and might heat and not clump
1
Charmaine
It didn't work out very well for me, it came out solid not sauce
1
annnymoux
it came out a cake and not sauceim not happy at all
1
Sam
It is a great recipe when you need chocolate sauce quickly.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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