Raw Sugar
This natural granulated...
Details page sections
- Ingredients
- Method
Ingredients
- 100g butter
- 2 eggs
- 1 cup Chelsea Raw Sugar
- ¾ cup flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup (or a handful) choc chips
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Danial
Absolutely disgusting do not make worst brownie recipe I have ever tried
5
Jayden
Amazing & easy recommend to everyone with hungry sweet tooth kids
4
lyn2000
wow I like this one im going to try to make this over the weekend
5
Jyoti Dunlop
It looks easy enough, especially when cooked in the microwave, will definitely give it a go
5
Method
Melt butter on high for 1 min
Add sugar and eggs; stir
Add flour, baking powder and cocoa; mix
Stir in choc chips
Spoon into a greased and lined microwave-proof dish
Cook on high for 6 mins
Cool and store in airtight container or serve hot with whipped cream or icecream.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
4
What did you think of this recipe?
Danial
Absolutely disgusting do not make worst brownie recipe I have ever tried
5
Jayden
Amazing & easy recommend to everyone with hungry sweet tooth kids
4
lyn2000
wow I like this one im going to try to make this over the weekend
5
Jyoti Dunlop
It looks easy enough, especially when cooked in the microwave, will definitely give it a go
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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