White Sugar
The uniform size of the...
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Biscuits
Microwave Brownie
10 mins
4 mins
Easy
6
Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
81
What did you think of this recipe?
David
Definitely a quick bake.
3
Cat
So easy. Turned out better than I thought. Nice fudgey brownies. Added condensed caramel for extra sweetness.
5
Miriam
Im upset i found this recipe. So easy, and so tasty...
5
Jacqui
I was sceptical to make this brownie in the microwave but my oven inconveniently stopped working through the lockdown. It was easy and delicious which was great when I couldn't bake in the oven.
5
Chyara
it was ok
3
bob
yum
5
Lynmaree
Excellent and easy recipe! Thanks so much
5
Will
It was a bit plain
3
rhea
This was not time consuming and tasted great.
5
Monique
Yummy! Sooo easy and delicious.
5
Method
Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.
Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.
Sift in flour, cocoa powder and baking powder and stir until well combined.
Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.
Serve warm with cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
81
What did you think of this recipe?
David
Definitely a quick bake.
3
Cat
So easy. Turned out better than I thought. Nice fudgey brownies. Added condensed caramel for extra sweetness.
5
Miriam
Im upset i found this recipe. So easy, and so tasty...
5
Jacqui
I was sceptical to make this brownie in the microwave but my oven inconveniently stopped working through the lockdown. It was easy and delicious which was great when I couldn't bake in the oven.
5
Chyara
it was ok
3
bob
yum
5
Lynmaree
Excellent and easy recipe! Thanks so much
5
Will
It was a bit plain
3
rhea
This was not time consuming and tasted great.
5
Monique
Yummy! Sooo easy and delicious.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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