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Biscuits

Microwave Brownie

Name: Microwave Brownie
Prep time: 10 min
Cook time: 4 min
Yield: 6
Ingredients: 1 cup Chelsea White Sugar (225g); 100g butter, melted; 2 eggs; 1 tsp vanilla essence; 3/4 cup plain flour (113g); 1/4 cup cocoa powder (20g); 1 tsp baking powder

4.5

Preparation

10 mins

Bake

4 mins

Difficulty

Easy

Servings

Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!

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Ingredients
Method

Ingredients

1 cup Chelsea White Sugar (225g)
100g butter, melted
2 eggs
1 tsp vanilla essence
3/4 cup plain flour (113g)
1/4 cup cocoa powder (20g)
1 tsp baking powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

81

What did you think of this recipe?

Sam Chilton

It works every time. So yumm!!!

Luke Faja

Recipe of a lifetime! I'm a little teary writing this, microwave brownie is SUCH a delight. I recommend adding white chocolate (milky bar) for that extra oompf!

Anusha

Yummy and easy recipe to make with the ingredients in your pantry. Love it.

Aimee

The brownies taste amazing and are definitely worth making again.

Victoria

I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)

Jahvana

I make it all the time, so easy quick and yummy. Love it❤️

Esther

It is delicious every time.

this account is sponsored by Chelsea sugar

Great recipe

Katia

My friend and I are both 11 and we make it every time she comes over because its super easy and doesn't use an oven. The best part is its really yummy!

Evie

This is an amazing recipe and I found it worked really well when I added strawberries to the mixture before cooking it. Delicious, would recommend to anyone with a sweet tooth!

Method

Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.

Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.

Sift in flour, cocoa powder and baking powder and stir until well combined.

Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.

Serve warm with cream or ice cream.