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Microwave Brownie
Microwave Brownie
Biscuits

Microwave Brownie

4.5
10 mins
4 mins
Easy
6

Try this super easy chocolate brownie, thanks to recipe club member Kate for the recipe.

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  • Ingredients
  • Method

Ingredients

  • 100g melted butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 cup Chelsea White Sugar
  • ¾ cup Edmonds Standard Grade Flour
  • ¼ cup cocoa
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=80, results=[{comment_text=Before putting it in the microwave I put frozen berries on it. Delicious!, approved=true, user_name=1537847671, hs_createdate=1702249874676, rating_new__1_5_=5, id=11175436295}, {comment_text=This is an amazing brownie to make. It's got the flavour gooey chocolate. I definitely recommend this recipe. Quick and super easy!❤️ P.S I put mine in for 3:30 minutes and perfect., approved=true, user_name=Smith, hs_createdate=1702249874234, rating_new__1_5_=5, id=11175594028}, {comment_text=Hi,I was wondering if I could use an oven instead of a microwave?, approved=true, user_name=Carolyn, hs_createdate=1702249873858, rating_new__1_5_=4, id=11175556180}, {comment_text=Hi,I was wondering if I could use an oven instead of a microwave?, approved=true, user_name=Carolyn, hs_createdate=1702249873852, rating_new__1_5_=4, id=11175627546}, {comment_text=My mum taught me this recipe from Alison Holst since I was little. Always been a family (and friends!) fave; no one ever guessed it was made in the microwave and were shocked when we told them! I use 1/4 cup more flour in my recipe and add chocolate buttons, resulting in a less fudgy texture which is what I prefer. I microwave for 6 minutes exactly on 1000watts. I 100% reccommend this for anyone who wants a quick and easy brownie to make. Great, easy and fun for kids to join in on this too!!, approved=true, user_name=anonymous, hs_createdate=1702249873802, rating_new__1_5_=5, id=11175365517}, {comment_text=Hi,I was wondering if I could use an oven instead of a microwave?, approved=true, user_name=Carolyn, hs_createdate=1702249873751, rating_new__1_5_=5, id=11175531846}, {comment_text=Really nice to eat - definitely eating this again., approved=true, user_name=Unknown, hs_createdate=1702249873419, rating_new__1_5_=5, id=11175696681}, {comment_text=Worked great! Cooked mine for 2 1/2 minutes at 800 power on the microwave and came out soft and moist and spongey. I remembered at 11.30 pm that there was a birthday at work the next day; managed to crank this brownie out and throw all the dishes in the dishwasher just before it finished cooking. What a life saver! Keeping this recipe for future close calls., approved=true, user_name=Shannon, hs_createdate=1702249872671, rating_new__1_5_=5, id=11175567455}, {comment_text=Just right for an evening snack!, approved=true, user_name=Yum, hs_createdate=1702249871997, rating_new__1_5_=5, id=11175383468}, {comment_text=It works every time. So yumm!!!, approved=true, user_name=Sam Chilton, hs_createdate=1702249871855, rating_new__1_5_=5, id=11175431014}]}
Reviews
80

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Method

Mix melted Tararua Butter, eggs, vanilla essence and Chelsea White Sugar together in a bowl with a fork. 

Stir in dry ingredients until well combined. 

Cook in microwave proof dish on high for 4-6 minutes.

Best served warm with ice cream or cream.

Reviews
80

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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