Caster Sugar
The fine crystal of Chelsea...
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Muffins
Michelle's Banana and Choc Chip Muffins
10 mins
25 mins
Easy
7
We hope you enjoy this versatile banana and choc chip muffin recipe from one of our recipe club members!
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- Ingredients
- Method
Ingredients
- 125g + little bit more butter (extra is for top
- of muffin tin)
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup Chelsea Caster Sugar
- 1 egg, slightly beaten
- 1 cup very well mashed banana
- 1 tsp vanilla essence
- 1 cup chocolate chips
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Put butter in saucepan on 'low' to melt. While it melts, use a pastry brush to lightly grease the top of the muffin tin using a little bit of the melted butter. Put greaseproof paper cups in 7 large muffin tin holes.
Sift flour, baking powder & baking soda into a large bowl. Stir in caster sugar, egg, banana, vanilla essence & butter. After a few stirs, add chocolate chips and combine.
Fill each muffin hole paper cup (to top of paper cup) with spoonfuls of mixture.
Before putting in oven, lightly drop muffin tin on bench. Fan bake for about 25 minutes or until golden brown. Turn muffin tray around in oven after about 12 minutes - especially if you are baking in an old oven.
When cooked, bring out of oven and leave muffins in muffin tin for 5 minutes. Turn out upside down onto cooling rack and allow to cool for another 5 minutes.
Variation on recipe: Kiwifruit muffins - omit bananas & choc chips - replace with 2 cups kiwifruit. Feijoa & Banana muffins - omit choc chips - add 1cup feijoa. Feijoa muffins - omit bananas & choc chips - replace with 2 cups feijoa (Feijoa is also known as Pineapple Guava).
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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