Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Meringues
15 mins
1 hours
30 mins
Moderate
10
Use berry or standard icing sugar and try piping the meringue into basket shapes, they make great mini pavlovas for summer BBQ's.
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- Ingredients
- Method
Ingredients
- 4 large organic egg whites, at room temperature
- 115g Chelsea Caster Sugar
- 115g Chelsea Berry Flavoured Icing or Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
13
What did you think of this recipe?
Rachel
Very easy to make and delicious result
5
Megan D
was so easy love this
5
Unknown
so cute and delicious.
5
Bob
Way to runny never use this recipe
1
Nat
The Meringues were fine, but baking paper is the biggest lie in history.
2
Shirley
This recipe didn't work for me at all. I think maybe the icing sugar must've made the mixture too runny so I couldn't even put them in the oven.
1
Rachael
Nice recipe, shame the ingredients are not listed as “icing sugar“ You have to read the whole recipe to get that information.
4
Megan
Great easy recipe... only meringue recipe I use ...
5
1586641814
Best meringues my family and I have ever had.
5
Unknown
The recipe says to add caster sugar too early.
1
Method
Preheat the oven to 100°C fan bake. Line 2 baking trays with baking paper.
Tip the egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk for 3 minutes. Turn the speed up and start to add the Chelsea Caster Sugar, a dessert spoonful at a time. Continue beating for 3-4 seconds between each addition. It's important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don't over-beat. When ready, the mixture should be thick and glossy.
Sift a third of the flavoured icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the icing sugar a third at a time. Again, don't over-mix. The mixture should now look smooth and billowy, almost like a snow drift.
Scoop up a heaped dessert spoonful of the mixture and put on baking tray or put into a piping bag and pipe onto the baking paper. You can just drop them in rough rounds, if you prefer. Bake for 1 1„2 - 1 3„4 hours in a fan oven until the meringues sound crisp when tapped underneath.
Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream or Chantilly cream.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
13
What did you think of this recipe?
Rachel
Very easy to make and delicious result
5
Megan D
was so easy love this
5
Unknown
so cute and delicious.
5
Bob
Way to runny never use this recipe
1
Nat
The Meringues were fine, but baking paper is the biggest lie in history.
2
Shirley
This recipe didn't work for me at all. I think maybe the icing sugar must've made the mixture too runny so I couldn't even put them in the oven.
1
Rachael
Nice recipe, shame the ingredients are not listed as “icing sugar“ You have to read the whole recipe to get that information.
4
Megan
Great easy recipe... only meringue recipe I use ...
5
1586641814
Best meringues my family and I have ever had.
5
Unknown
The recipe says to add caster sugar too early.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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