Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 3 large egg whites
- ⅛ tsp cream of tartar
- 1 ⅓ cups Chelsea Caster Sugar
- 6 tsp cornflour
- 1 ½ tsps finely grated lemon rind
- ⅓ cup of fresh lemon juice
- ¼ cup water
- 1 large egg lightly beaten
- 225g whipped cream (chilled)
Chelsea Products in Recipe
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Method
Pre heat oven to 150°C. Spray a 23cm pie plate with cooking spray.
In a large mixing bowl, using an electric mixer set on high speed, whisk egg whites and cream of tartar until foamy. Whisk in 2/3 cup of Chelsea Caster Sugar gradually untill stiff peaks form.
Spread 1 1/3 cups of meringue mixture in bottom and halfway up sides of pie plate. Using a large piping bag and star pipe, pipe remaining mixture around edge. Bake until golden brown, about 40 minutes. Cool on a wire rack.
Place remaining Chelsea Caster Sugar, cornflour and lemon rind in a small saucepan. Gradually stir in lemon juice and water. Bring to the boil over a low heat, stirring continuously. Simmer for 1 minute.
Beat a small amount of hot mixture into the beaten egg, then add this mixture to the saucepan. Stir over a low heat for 1 minute. Pour in a mixing bowl and cool to room temperature. Fold whipped cream into lemon mixture. Spoon into meringue shell and chill for 1 hour before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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