Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Mels Vanilla Cupcakes with Pink Icing
15 mins
25 mins
Easy
18
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- Ingredients
- Method
Ingredients
Cupcakes
- 230g butter
- 4 eggs
- 330g Chelsea Caster Sugar
- 3 tsp vanilla extract
- 3 tsp baking powder
- 400g plain flour
- 250ml milk
Icing
- 230g butter
- 1kg Chelsea Icing Sugar or Chelsea Berry Flavoured Icing Sugar
- ½ cup milk (warm)
- 2 tsp vanilla extract
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Mrs George
Excellent texture, lovely recipe
5
Method
Preheat the oven to 180°C.
Spray 2 x 12-hole muffin tins and papers. Recipe makes 18 cupcakes.
Beat butter for 1-2 minutes until soft, then add Chelsea Caster Sugar and beat gently until it's fluffy.
Beat in eggs one at a time.
Beat in vanilla extract.
Sift the flour and baking powder together.
Add ½ the quantity of sifted flour mix and ½ the milk. Combine.
Then add the remaining flour mix and milk beating briefly until smooth.
Pour into the cupcake cases and bake for 25 minutes.
Icing
Beat butter until soft and pale. Slowly add sifted Chelsea Icing Sugar or Chelsea Berry Flavoured Icing Sugar and milk until combined. Lastly add vanilla extract. Pipe onto cupcakes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Mrs George
Excellent texture, lovely recipe
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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