Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 cup rice flour
- ½ cup coconut
- ½ cup Chelsea White Sugar
- 1 cup rolled oats
- 50g melted olive oil spread
- 1 tsp baking soda
- 2 Tbsp boiling water
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C. Mix all the dry ingredients together in a mixing bowl. Melt olive spread & golden syrup together on a low heat. In a cup, mix baking soda and boiling water. Pour this into the other liquids. Add the wet ingredients to the dry, mix to combine and then place spoonfuls on a well greased tray. Bake at 180°C for 15 mins.
Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
Muffins
- 1 ½ cups plain flour
- 2 tsps baking powder
- ½ tsp bicarbonate of soda
- ½ cup Chelsea Caster Sugar
- 1 large egg
- ⅓ cup grapeseed oil or vegetable oil
- 3 Tbsps Chelsea Golden Syrup
- ¾ cup milk
- 1 ripe banana, mashed
Crumble
- ⅓ cup rolled oats
- 2 Tbsps desiccated coconut
- 2 Tbsps plain flour
- 30g butter, melted
- 3 Tbsps Chelsea Soft Brown Sugar
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