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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.3
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=54, results=[{comment_text=I used to make this for my now Adult Children. We used to call it Yuk Cake because it was sooo yummy we would all eat too much of it.I will make it again for the grandchildren, approved=true, user_name=Colleen, hs_createdate=1702249859280, rating_new__1_5_=5, id=11175415582}, {comment_text=I'm not a very good cook but I can make this with ease. I put a little less icing sugar in the marshmallow topping as I found it too sweet. Recommend, approved=true, user_name=Sharon, hs_createdate=1702249858622, rating_new__1_5_=5, id=11175562653}, {comment_text=Superb recipe, the base and topping is not at all sweet. The marshmallow set in 1.5 hours., approved=true, user_name=Maria, hs_createdate=1702249857537, rating_new__1_5_=5, id=11175545688}, {comment_text=Used to make this when my Adult Children were young. We used to call it Yuk Slice as it is sooo nice everyone would eat too much!!I will make it again to bring back the memories and share with tge grandchildren., approved=true, user_name=Colleen, hs_createdate=1702249856883, rating_new__1_5_=5, id=11175475514}, {comment_text=The base is good but the marshmallow is a sticky disgusting mess. It makes an unspreadable mess when trying to put it onto the base. To give it one star is a major compliment!, approved=true, user_name=Becky, hs_createdate=1702249856841, rating_new__1_5_=1, id=11175545680}, {comment_text=Great base... Whisk dont beat the marshmallow., approved=true, user_name=Good recipe, hs_createdate=1702249856247, rating_new__1_5_=5, id=11175400608}, {comment_text=Very tasty and just as I remember having as a little girl. Made the topping with vanilla paste for flavour. Whipped the marshmallow to stiff peak stage, and then poured/spooned into the tin. Set it in the fridge. Kids are very impressed! Will make again. Next time I might try raspberry jelly crystals!, approved=true, user_name=Deb, hs_createdate=1702249855643, rating_new__1_5_=5, id=11175460687}, {comment_text=Delish! Recipe works very well, easy to make and tasty., approved=true, user_name=Kym, hs_createdate=1702249854478, rating_new__1_5_=5, id=11175550543}, {comment_text=Great recipe, already had all the ingredients which was a bonus. I doubled the egg white as my egg was small and it made heaps of marshmallow! Whipped for five minutes now setting in the fridge. Highly recommend!, approved=true, user_name=Court, hs_createdate=1702249853339, rating_new__1_5_=5, id=11174113548}, {comment_text=This recipe is super easy, I love it!, approved=true, user_name=sydney, hs_createdate=1702249853229, rating_new__1_5_=5, id=11175475307}]}
Reviews
54

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Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Reviews
54

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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