{has_more=true, offset=50, total=61, results=[{comment_text=My grandma and mum used to make this. One of my favourite childhood recipes - I had the handwritten recipe in a cookbook but it was a bit confusing. Going to try and make some soon!, approved=true, user_name=Lpat, hs_createdate=1702249863409, rating_new__1_5_=5, id=11175460776}, {comment_text=Im happy to see this recipe. Our Mum used to make it many years ago. She would would make pink Marshmallow. I might try it with some Green Matcha Tea in it. Looking forward to trying it., approved=true, user_name=Geraldine, hs_createdate=1702249861352, rating_new__1_5_=5, id=11175469916}, {comment_text=I love this recipe, it makes me feel at home. Instead of raspberry flavoring we used vanilla bean extract and it was yum. I recommend putting plum jam between the marshmallow and the base. Yum!, approved=true, user_name=Taylor y, hs_createdate=1702249860766, rating_new__1_5_=5, id=11175383353}, {comment_text=very easy., approved=true, hs_createdate=1702249860662, rating_new__1_5_=5, id=11175442527}, {comment_text=good but it is a bit messy to clean up, approved=true, user_name=bob, hs_createdate=1702249860392, rating_new__1_5_=4, id=11175589520}, {comment_text=Unfortunately the marshmallow comes out really grainy, rather than a smooth marshmallow like I would have expected., approved=true, user_name=Meredith, hs_createdate=1702249859471, rating_new__1_5_=2, id=11175419943}, {comment_text=Omg, do you know how hard it is too find someone who can make this delicious marshmellow? Now I can make it!!! Thank u for this super easy, yum tasteting recipe. It brings back my childhood :) highly recommended!!!, approved=true, user_name=Jaylyn, hs_createdate=1702249859369, rating_new__1_5_=5, id=11175460733}, {comment_text=I used to make this for my now Adult Children. We used to call it Yuk Cake because it was sooo yummy we would all eat too much of it.I will make it again for the grandchildren, approved=true, user_name=Colleen, hs_createdate=1702249859280, rating_new__1_5_=5, id=11175415582}, {comment_text=I'm not a very good cook but I can make this with ease. I put a little less icing sugar in the marshmallow topping as I found it too sweet. Recommend, approved=true, user_name=Sharon, hs_createdate=1702249858622, rating_new__1_5_=5, id=11175562653}, {comment_text=Superb recipe, the base and topping is not at all sweet. The marshmallow set in 1.5 hours., approved=true, user_name=Maria, hs_createdate=1702249857537, rating_new__1_5_=5, id=11175545688}]}
Reviews
61
What did you think of this recipe?
Lpat
My grandma and mum used to make this. One of my favourite childhood recipes - I had the handwritten recipe in a cookbook but it was a bit confusing. Going to try and make some soon!
5
Geraldine
Im happy to see this recipe. Our Mum used to make it many years ago. She would would make pink Marshmallow. I might try it with some Green Matcha Tea in it. Looking forward to trying it.
5
Taylor y
I love this recipe, it makes me feel at home. Instead of raspberry flavoring we used vanilla bean extract and it was yum. I recommend putting plum jam between the marshmallow and the base. Yum!
5
Unknown
very easy.
5
bob
good but it is a bit messy to clean up
4
Meredith
Unfortunately the marshmallow comes out really grainy, rather than a smooth marshmallow like I would have expected.
2
Jaylyn
Omg, do you know how hard it is too find someone who can make this delicious marshmellow? Now I can make it!!! Thank u for this super easy, yum tasteting recipe. It brings back my childhood :) highly recommended!!!
5
Colleen
I used to make this for my now Adult Children. We used to call it Yuk Cake because it was sooo yummy we would all eat too much of it.I will make it again for the grandchildren
5
Sharon
I'm not a very good cook but I can make this with ease. I put a little less icing sugar in the marshmallow topping as I found it too sweet. Recommend
5
Maria
Superb recipe, the base and topping is not at all sweet. The marshmallow set in 1.5 hours.
Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.
Press into a slice tin and bake for 20-30 minutes, until golden and firm.
Filling Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.
In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
My grandma and mum used to make this. One of my favourite childhood recipes - I had the handwritten recipe in a cookbook but it was a bit confusing. Going to try and make some soon!
5
Geraldine
Im happy to see this recipe. Our Mum used to make it many years ago. She would would make pink Marshmallow. I might try it with some Green Matcha Tea in it. Looking forward to trying it.
5
Taylor y
I love this recipe, it makes me feel at home. Instead of raspberry flavoring we used vanilla bean extract and it was yum. I recommend putting plum jam between the marshmallow and the base. Yum!
5
Unknown
very easy.
5
bob
good but it is a bit messy to clean up
4
Meredith
Unfortunately the marshmallow comes out really grainy, rather than a smooth marshmallow like I would have expected.
2
Jaylyn
Omg, do you know how hard it is too find someone who can make this delicious marshmellow? Now I can make it!!! Thank u for this super easy, yum tasteting recipe. It brings back my childhood :) highly recommended!!!
5
Colleen
I used to make this for my now Adult Children. We used to call it Yuk Cake because it was sooo yummy we would all eat too much of it.I will make it again for the grandchildren
5
Sharon
I'm not a very good cook but I can make this with ease. I put a little less icing sugar in the marshmallow topping as I found it too sweet. Recommend
5
Maria
Superb recipe, the base and topping is not at all sweet. The marshmallow set in 1.5 hours.