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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.4
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=61, results=[{comment_text=It was dilicious, approved=true, user_name=Bob, hs_createdate=1702249874758, rating_new__1_5_=1, id=11175370065}, {comment_text=Love this recipe. It is easy. I add rose essence to the marshmallow which gives a nice taste., approved=true, user_name=Hassina, hs_createdate=1702249873810, rating_new__1_5_=5, id=11175531849}, {comment_text=I have made this before some years ago and it was awesome and I'm wondering if those people that put negative comments in the reviews would say their piece to the Chelsea co faces because this is sheer cowardice to speak to people through the keyboard like this, it isn't what you are saying but the way you are saying it., approved=true, user_name=Baker, hs_createdate=1702249870928, rating_new__1_5_=5, id=11175447192}, {comment_text=So fantastic, easy as ever, making it now, same recipe for 45 years!!!!!!, approved=true, user_name=itty, hs_createdate=1702249870644, rating_new__1_5_=5, id=11175347478}, {comment_text=so easy and my kids love them, approved=true, hs_createdate=1702249869058, rating_new__1_5_=4, id=11175426885}, {comment_text=I doubled the recipe - absolutely enjoyed by everyone., approved=true, user_name=Helen Edwards, hs_createdate=1702249867770, rating_new__1_5_=5, id=11175475596}, {comment_text=Lovely easy recipe. My daughter chose to make it the colour Aqua as was very tasty., approved=true, user_name=Toni, hs_createdate=1702249867377, rating_new__1_5_=5, id=11175593886}, {comment_text=It was quite sweet but loved it !, approved=true, user_name=Sophie, hs_createdate=1702249867323, rating_new__1_5_=3, id=11174112645}, {comment_text=How do you fold icing sugar into such a small amount of whipped egg white? Marshmallow seems really powdery/ grainy?Chelsea Sugar:If you keep folding, the mixture will come together., approved=true, user_name=Sarah, hs_createdate=1702249867012, rating_new__1_5_=3, id=11175361290}, {comment_text=Sooo good! My family love it, wow. Can't wait till the next best thing., approved=true, user_name=1534377007, hs_createdate=1702249863831, rating_new__1_5_=5, id=11175442559}]}
Reviews
61

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
61

What did you think of this recipe?

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ingredients
  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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