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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.3
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=54, results=[{comment_text=It was quite sweet but loved it !, approved=true, user_name=Sophie, hs_createdate=1702249867323, rating_new__1_5_=3, id=11174112645}, {comment_text=How do you fold icing sugar into such a small amount of whipped egg white? Marshmallow seems really powdery/ grainy?Chelsea Sugar:If you keep folding, the mixture will come together., approved=true, user_name=Sarah, hs_createdate=1702249867012, rating_new__1_5_=3, id=11175361290}, {comment_text=Sooo good! My family love it, wow. Can't wait till the next best thing., approved=true, user_name=1534377007, hs_createdate=1702249863831, rating_new__1_5_=5, id=11175442559}, {comment_text=My grandma and mum used to make this. One of my favourite childhood recipes - I had the handwritten recipe in a cookbook but it was a bit confusing. Going to try and make some soon!, approved=true, user_name=Lpat, hs_createdate=1702249863409, rating_new__1_5_=5, id=11175460776}, {comment_text=Im happy to see this recipe. Our Mum used to make it many years ago. She would would make pink Marshmallow. I might try it with some Green Matcha Tea in it. Looking forward to trying it., approved=true, user_name=Geraldine, hs_createdate=1702249861352, rating_new__1_5_=5, id=11175469916}, {comment_text=I love this recipe, it makes me feel at home. Instead of raspberry flavoring we used vanilla bean extract and it was yum. I recommend putting plum jam between the marshmallow and the base. Yum!, approved=true, user_name=Taylor y, hs_createdate=1702249860766, rating_new__1_5_=5, id=11175383353}, {comment_text=very easy., approved=true, hs_createdate=1702249860662, rating_new__1_5_=5, id=11175442527}, {comment_text=good but it is a bit messy to clean up, approved=true, user_name=bob, hs_createdate=1702249860392, rating_new__1_5_=4, id=11175589520}, {comment_text=Unfortunately the marshmallow comes out really grainy, rather than a smooth marshmallow like I would have expected., approved=true, user_name=Meredith, hs_createdate=1702249859471, rating_new__1_5_=2, id=11175419943}, {comment_text=Omg, do you know how hard it is too find someone who can make this delicious marshmellow? Now I can make it!!! Thank u for this super easy, yum tasteting recipe. It brings back my childhood :) highly recommended!!!, approved=true, user_name=Jaylyn, hs_createdate=1702249859369, rating_new__1_5_=5, id=11175460733}]}
Reviews
54

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Reviews
54

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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