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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.4
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=61, results=[{comment_text=I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :), approved=true, user_name=Tash, hs_createdate=1702249880129, rating_new__1_5_=5, id=11175594136}, {comment_text=it look's yum and it is really really yum, approved=true, hs_createdate=1702249879269, rating_new__1_5_=5, id=11175607595}, {comment_text=You need to be a bit more clear about the marshmallow component. Really disappointed., approved=true, user_name=Matt, hs_createdate=1702249878772, rating_new__1_5_=2, id=11175566372}, {comment_text=Had to double the recipe!, approved=true, user_name=Hannah, hs_createdate=1702249878117, rating_new__1_5_=1, id=11175605028}, {comment_text=

Is it 8minutes from when it first boils?

CHELSEA SUGAR: Yes, that's correct :)

, approved=true, user_name=Katie, hs_createdate=1702249877530, rating_new__1_5_=5, id=11175653814}, {comment_text=Worth all the effort. Great flavour and simple process. Easily adaptable to different flavours. We did raspberry with chocolate on top and lemon with coconut on top. Delicious, approved=true, user_name=AG, hs_createdate=1702249876777, rating_new__1_5_=5, id=11175659396}, {comment_text=Fantastic yummy easy to make slice, approved=true, user_name=Betty, hs_createdate=1702249876015, rating_new__1_5_=5, id=11175531877}, {comment_text=Your recipe was amazing, approved=true, user_name=Shari, hs_createdate=1702249875588, rating_new__1_5_=3, id=11175370078}, {comment_text=

I've loved this recipe forever. My Mum used to make it when I was a child. I can never seem to get the marshmallow as thick as it is in the video. Does the gelatin mixture need to be absolutely cold before you add it to the egg white and icing sugar?

CHELSEA SUGAR: Hi there, glad to hear you love this recipe! The gelatine mixture does need to have mostly cooled down, but it doesn't need to be absolutely cold. You may need to beat it for a little longer?

, approved=true, user_name=1515211313, hs_createdate=1702249875358, rating_new__1_5_=5, id=11175546026}, {comment_text=It was very delicious! I will definitely do this again!, approved=true, user_name=Sarah Rogers, hs_createdate=1702249875239, rating_new__1_5_=4, id=11175447303}]}
Reviews
61

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
61

What did you think of this recipe?

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ingredients
  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water
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