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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.4
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=60, results=[{comment_text=Amazinggg, approved=true, user_name=Your mom, hs_createdate=1741666098343, rating_new__1_5_=5, id=25054002757}, {comment_text=Very tasty, approved=true, user_name=Sweet & Sour, hs_createdate=1741307641447, rating_new__1_5_=5, id=24872347163}, {comment_text=Amazing absolutely amazing, Everything was perfect and tasted so nice if I could rate it out of 10 it would be 10 !, approved=true, user_name=aiya, hs_createdate=1737336541931, rating_new__1_5_=5, id=22796973392}, {comment_text=This recipe was a blast from the past… it was the best coming home from school & Mum’s made marshmallow slice!, approved=true, user_name=Rhema, hs_createdate=1736907136246, rating_new__1_5_=5, id=22611183239}, {comment_text=A fav recipe from our childhood days. Our mum always made this for our whanau, either for dessert after dinner, birthdays, Christmas or whenever. I loved helping her make the marshmallow, coz I got to lick the bowl 😃 yum. Easy recipe to follow, thanks mum for the amazing memories in the kitchen, and thank you Chelsea. I feel a bake sesh coming on...Merry Christmas!, approved=true, user_name=Carlene Gardiner, hs_createdate=1734910513685, rating_new__1_5_=5, id=21589365638}, {comment_text=Looks devine, approved=true, user_name=Sandra Marino, hs_createdate=1733250083699, rating_new__1_5_=5, id=20425924649}, {comment_text=Sup, approved=true, user_name=Yo, hs_createdate=1729973310742, rating_new__1_5_=5, id=18999078948}, {comment_text=I found this recipe easy and delicious!!, approved=true, user_name=LeeAnn, hs_createdate=1729381759849, rating_new__1_5_=5, id=17169905955}, {comment_text=Loved it,,,,, approved=true, user_name=Maree, hs_createdate=1729150614378, rating_new__1_5_=5, id=17072633518}, {comment_text=Terrible!!!!!, approved=true, user_name=Oscar O’Donnell, hs_createdate=1727570211828, rating_new__1_5_=1, id=16199688522}]}
Reviews
60

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
60

What did you think of this recipe?

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ingredients
  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water
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