{has_more=true, offset=10, total=49, results=[{approved=true, user_name=bob, rating_new__1_5_=4, hs_createdate=1720422938148, id=13931263367}, {comment_text=Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok, approved=true, user_name=megan uhe, hs_createdate=1716594751380, rating_new__1_5_=4, id=13394900399}, {comment_text=Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend., approved=true, user_name=Alana Storey, rating_new__1_5_=5, hs_createdate=1716176735570, rating=100, id=13316212385}, {comment_text=Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend., approved=true, user_name=Alana Storey, rating_new__1_5_=5, hs_createdate=1716176735447, rating=100, id=13316184388}, {comment_text=The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot, approved=true, user_name=Lilly, hs_createdate=1702249884145, rating_new__1_5_=3, id=11175383658}, {comment_text=awesome :), approved=true, user_name=Kade, hs_createdate=1702249884121, rating_new__1_5_=5, id=11175501728}, {comment_text=Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing, approved=true, user_name=Pamela, hs_createdate=1702249883048, rating_new__1_5_=5, id=11175416073}, {comment_text=Easy as to make. Looks really good and tastes delicious., approved=true, user_name=Lou, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175420273}, {comment_text=I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :), approved=true, user_name=Tash, hs_createdate=1702249880129, rating_new__1_5_=5, id=11175594136}, {comment_text=it look's yum and it is really really yum, approved=true, hs_createdate=1702249879269, rating_new__1_5_=5, id=11175607595}]}
Reviews
49
What did you think of this recipe?
bob
4
megan uhe
Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok
4
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Lilly
The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot
3
Kade
awesome :)
5
Pamela
Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing
5
Lou
Easy as to make. Looks really good and tastes delicious.
5
Tash
I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :)
Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.
Press into a slice tin and bake for 20-30 minutes, until golden and firm.
Filling Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.
In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok
4
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Lilly
The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot
3
Kade
awesome :)
5
Pamela
Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing
5
Lou
Easy as to make. Looks really good and tastes delicious.
5
Tash
I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :)