Caster Sugar
The fine crystal of Chelsea...
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Cakes
Marble Christmas Tree Cake
30 mins
35 mins
Easy
12
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- Ingredients
- Method
Ingredients
CAKE
- 125g Butter
- ¾ Cup Chelsea Caster Sugar
- 2 Eggs
- 2 Cups Self Raising Flour
- ⅔ Cups Milk
- 60g milk Chocolate Melts
- 1 Tablespoons Green Food Colouring
FROSTING
- 375g White chocolate Melts
- 30g butter
- 1 Cup Chelsea Icing Sugar
- 6 Glace Red Cherries, halved
- Silver cachous
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Place butter and Chelsea Caster Sugar in a bowl and beat on medium speed for 5 mins until creamy. Add eggs and beat well.
Stir in sifted flour and milk and divide mixture into three portions.
Place milk Choc Melts in the top section of a double saucepan, stir over simmering water until melted and mix evenly into 1/3 of the cake mixture.
Mix green food colouring into 1/3 of the mixture and leave the remaining plain.
Spoon mixtures into greased and paper lined 23x32cm Christmas tree shaped cake pan and bake at 180°C for 35 mins. Allow cake to stand in pan for 5 mins before turning out onto a wire rack to cool.
Place White chocolate Melts and butter in the top section of a double saucepan and stir over simmering water until dissolved.
Add sifted Chelsea Icing Sugar, beat until smooth and spread over the top of cake. Decorate with glace cherry halves and silver cachous.
Decorate with glace cherry halves and silver cachous.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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