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Maple Melting Moments
Maple Melting Moments
Biscuits

Maple Melting Moments

4.4
20 mins
12 mins
Easy
20

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 75g butter, softened
  • 1 ¼ cups Chelsea Icing Sugar
  • 2 Tbsp Chelsea Maple Flavoured Syrup

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=false, offset=60, total=60, results=[{comment_text=Liked the small size so much I ate 2!, approved=true, hs_createdate=1702249857590, rating_new__1_5_=5, id=11175604538}, {comment_text=Try substituting the corn-flour for custard powder - it's worth the try, trust me!, approved=true, hs_createdate=1702249856927, rating_new__1_5_=5, id=11175430715}, {comment_text=They are the best !! My grandsons fav., approved=true, user_name=rosalie, hs_createdate=1702249856084, rating_new__1_5_=5, id=11175653507}, {comment_text=A sweet bite and well worth making!! :-), approved=true, user_name=Jaime's Awesome :-), hs_createdate=1702249855210, rating_new__1_5_=4, id=11175356491}, {comment_text=really easy recipe, turned out great!!, approved=true, hs_createdate=1702249854047, rating_new__1_5_=5, id=11174112415}, {comment_text=I have just finished icing them but I didn't put maple flavouring in. I am sure my childrens' teachers will love them . Thank you for the recipe (I tried one biscuit and it was delicous)., approved=true, user_name=Tanya, hs_createdate=1702249851638, rating_new__1_5_=5, id=11175550520}, {comment_text=Yum and so easy to make!, approved=true, user_name=1487658589, hs_createdate=1702249849986, rating_new__1_5_=5, id=11175430567}, {comment_text=Beautiful biscuits.Only needed half icing, delicious with addition of maple syrup, approved=true, user_name=Elle, hs_createdate=1702249847362, rating_new__1_5_=4, id=11175374603}, {comment_text=Maple melting moments- best receipe ever so easy to follow kid's love them., approved=true, user_name=Diane, hs_createdate=1702249847350, rating_new__1_5_=5, id=11175419786}, {comment_text=So delicious, and easy. I keep going back to this recipe, approved=true, user_name=Catherine, hs_createdate=1702249847316, rating_new__1_5_=5, id=11175567130}]}
Reviews
60

What did you think of this recipe?

Method

Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.

Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
Reviews
60

What did you think of this recipe?

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