Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Maple Melting Moments
20 mins
12 mins
Easy
20
A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, softened
- ½ cup Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour
- ¾ cup Edmonds Fielder's Cornflour
Filling
- 75g butter, softened
- 1 ¼ cups Chelsea Icing Sugar
- 2 Tbsp Chelsea Maple Flavoured Syrup
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
60
What did you think of this recipe?
tami
It was great I've just finished making them except they didn't make as much cause I was eating the mixture all of the time but they tasted amazing and they melt in your mouth OMG they are sooo yum!!!
5
Hannah Roberts
OMG! These are THE BEST! I've made these heaps of times and there always amazing!!!!
5
Kelsie
Super yummy!! Made them with a lemon icing instead... soo much better!
5
Jacinta
Oh wow! they sound and look so good! My friends agree, so I think this will be a perfect thing to make one time
5
bob the builder
they were so yum! but i do have some questions .. the batter never even half looked like bread crumbs and it takes waaaay longer to cook than 12-15 mins but i didn't use maple syrup i just used more vanilla instead but yeah they were very' NUM NUM NUM!'
4
billy bob
delicious every time
5
Unknown
love them!
5
Maddie
Shocking recipe, needs twice the cornflour and another 1/2 the flour the recipe requests, the butter to dry ratio is off - they just spread and make a mess
1
Hi
Great
5
RINA
They are lovely and Light with just the right buttery taste.We love them so much that they are our go to when we want something creamy and sweet.
5
Method
Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.
Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.
Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
60
What did you think of this recipe?
tami
It was great I've just finished making them except they didn't make as much cause I was eating the mixture all of the time but they tasted amazing and they melt in your mouth OMG they are sooo yum!!!
5
Hannah Roberts
OMG! These are THE BEST! I've made these heaps of times and there always amazing!!!!
5
Kelsie
Super yummy!! Made them with a lemon icing instead... soo much better!
5
Jacinta
Oh wow! they sound and look so good! My friends agree, so I think this will be a perfect thing to make one time
5
bob the builder
they were so yum! but i do have some questions .. the batter never even half looked like bread crumbs and it takes waaaay longer to cook than 12-15 mins but i didn't use maple syrup i just used more vanilla instead but yeah they were very' NUM NUM NUM!'
4
billy bob
delicious every time
5
Unknown
love them!
5
Maddie
Shocking recipe, needs twice the cornflour and another 1/2 the flour the recipe requests, the butter to dry ratio is off - they just spread and make a mess
1
Hi
Great
5
RINA
They are lovely and Light with just the right buttery taste.We love them so much that they are our go to when we want something creamy and sweet.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt