Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Maple Melting Moments
20 mins
12 mins
Easy
20
A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ½ cup Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour
- ¾ cup Edmonds Fielder's Cornflour
Filling
- 75g butter, softened
- 1 ¼ cups Chelsea Icing Sugar
- 2 Tbsp Chelsea Maple Flavoured Syrup
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
61
What did you think of this recipe?
Moana
These are my "go to" favs when I feel like something sweet. I don't add the maple because they just don't need it. A+++ from me and my whanau
5
Lisa
Delicious and easy
5
Carol Pickup
Awesome recipe easy to follow and easy to eat
5
Angela
Tasty and easy to make.
5
Wendie Tuck
Be nice if you told us what to do with the ingredients, oven temp etc etc
2
Cherie
I made these for the first time for my GBB bake. Oh my, this biscuit is so delicious and buttery and the icing..sooo good. You must make these. I will be definitely baking them again.
5
dan
very nice
5
Anjali
Yum and easy!
5
Suzanne
These look so lovely💖💖
5
Sue
Yum - so easy to make.
5
Method
Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.
Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.
Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
61
What did you think of this recipe?
Moana
These are my "go to" favs when I feel like something sweet. I don't add the maple because they just don't need it. A+++ from me and my whanau
5
Lisa
Delicious and easy
5
Carol Pickup
Awesome recipe easy to follow and easy to eat
5
Angela
Tasty and easy to make.
5
Wendie Tuck
Be nice if you told us what to do with the ingredients, oven temp etc etc
2
Cherie
I made these for the first time for my GBB bake. Oh my, this biscuit is so delicious and buttery and the icing..sooo good. You must make these. I will be definitely baking them again.
5
dan
very nice
5
Anjali
Yum and easy!
5
Suzanne
These look so lovely💖💖
5
Sue
Yum - so easy to make.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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