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Mango Chutney
Mango Chutney
Sweets

Mango Chutney

5
15 mins
13 mins
1

Making chutney has never been easier with Chelsea Jam Setting Sugar.

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  • Ingredients
  • Method

Ingredients

  • 3 large mangoes, peeled, stoned, flesh chopped
  • 2 green apples, peeled, cored, grated
  • 1 teaspoon olive oil
  • 2 brown onions, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp ground ginger
  • ¼ cup white wine vinegar
  • 2 tablespoons curry powder
  • 1kg Chelsea Jam Setting Sugar
  • ¼ tsp salt

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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2

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Method

Weigh mango and apple flesh. You will need 1 kg of flesh.
Heat oil in a large wide heavy based saucepan over medium heat. Add onion and cook for about 8 mins or until soft. Add garlic and ginger. Cook, stirring for 1 minute. Add mango, apple, vinegar, curry powder and Chelsea Jam Setting sugar and salt. Cook, stirring over medium heat until sugar dissolves. Increase heat and bring to a full rolling boil (a boil that cannot be stirred down). Boil, stirring occasionally for 4 minutes. Season with extra salt if desired.
Spoon into hot sterilized jars, seal while hot. Invert jars for 2 minutes then stand upright until cold. Store in a cool dry cupboard for up to 2 months. Keep in the fridge after opening.TIP -If you like a little bit of heat in your chutney, add one finely chopped red chilli when adding the mango.
TIP -If you like a little bit of heat in your chutney, add one finely chopped red chilli when adding the mango.
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2

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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